Shrimp Fried Rice
40 reviewsThe delicious comfort recipe you need in your back pocket. Pro tip: leftover, day-old rice works best here!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Knife
recipe
Step 1
Peel & mince the ginger.
Step 2
Rinse & thinly slice the scallions (optional).
Step 3
Crack the eggs into a small bowl & whisk.
Step 4
Heat a drizzle of oil in a pan over medium-high heat. Add the shrimp & cook for 2-3 min on one side. Flip & cook 2-3 min on the other side, until pink & fully cooked.
Step 5
In the center of the pan, add ginger & scallions. (Garlic is great here too if you have!) Stir & cook for 1 min. Add pre-cooked rice, frozen mixed veggies & soy sauce. Mix it all together. Cook, stirring for 3-4 min.
Step 6
Push the rice mixture to the edges of the pan. Pour the egg in the center & lightly scramble for 1 min.
Step 7
Mix everything together & cook 1-2 min.
Step 8
Serve the fried rice in a bowl & garnish with scallions. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 517 cal. |
| Fat | 15 g |
| Carbohydrates | 57 g |
| Protein | 36 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp Fried Rice" contains 517 Energy, 15 g of Fat, 57 g of Carbohydrates, 36 g of Protein, 3 g of Fiber.
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