Garlic Teriyaki Shrimp with Rice

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Sweet & saucy shrimp on a bed of fluffy rice - YUM :-)

Hannah
Hannah
Very easy
149

3 minutes

Prep time

18 minutes

Cook time

442 cal.

Per serving

Ingredients

Utensils

Stovetop, Knife, Frying pan, Pot (large)

recipe

Garlic

Step 1

Peel & mince the garlic.

Broccoli (fresh)

Step 2

If needed, cut the broccoli into florets. In a pot of salted boiling water, add the broccoli & cook for 4-5 min. When finished cooking, drain the broccoli.

Brown rice (long grain, cooked)

Step 3

Heat the rice according to package directions.

Raw shrimp
Olive oil

Step 4

Heat a drizzle of oil in a skillet over medium-high heat. Add the shrimp & cook for 2-3 min on one side. Flip & cook 2-3 min on the other side, until pink & fully cooked.

Teriyaki sauce
Honey

Step 5

Add a few tbsp of water & the minced garlic to the pan. Cook until the water is mostly evaporated, about 1 min. Then, add the teriyaki sauce, honey & an additional few tablespoons of water. Cook for 2-3 min until the sauce is thick & bubbly. Remove from the heat.

Step 6

Serve the shrimp & broccoli on a bed of brown rice. Top the dish with the garlic-teriyaki sauce. Garnish with sesame seeds if you have them. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy442 cal.
Fat16 g
Carbohydrates46 g
Protein29 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Garlic Teriyaki Shrimp with Rice" contains 442 Energy, 16 g of Fat, 46 g of Carbohydrates, 29 g of Protein, 5 g of Fiber.

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Garlic Teriyaki Shrimp with Rice