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Mexicali Salad

6 reviews

No more boring salads on our watch!

Marcy
Marcy
Very easy
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Prep Time

10 minutesPrep time

Utensil

Knife

recipe

Romaine lettuce

Step 1

Wash & roughly chop the lettuce.

Cherry tomatoes

Step 2

Wash & halve the cherry tomatoes.

Avocado

Step 3

Halve the avocado & remove the pit. Peel away the skin & thinly slice.

Cannellini beans (cooked)
Fire roasted corn
Cotija cheese
Avocado lime dressing

Step 4

In a serving bowl, add the lettuce, drained & rinsed beans, fire-roasted corn, tomatoes, cotija cheese & avocado-lime dressing. Toss it all together.

Tortilla strips

Step 5

Top the salad with tortilla strips & sliced avocado. Serve & enjoy!

Personal notes

Add your own flavor!


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Mexicali Salad
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