Tex-Mex Chicken Caesar Salad

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A zesty take on classic chicken caesar salad, you'll never go back to regular croutons again :-)

Hannah
Hannah
Very easy
170

5 minutes

Prep time

10 minutes

Cook time

654 cal.

Per serving

Ingredients

Utensils

Stovetop, Knife, Frying pan

recipe

Chicken tenderloins
Taco seasoning

Step 1

Season the chicken tenders with taco seasoning.

Olive oil

Step 2

Heat a drizzle of olive oil in a pan on medium heat. Add the chicken tenders & cook for 4-5 min on each side. When the chicken is fully cooked, remove it from the pan & set aside.

Romaine lettuce

Step 3

Wash & chop the romaine lettuce.

Caesar dressing
Lime

Step 4

In a small bowl, add the caesar dressing & squeeze of lime juice. Stir to combine.

Avocado

Step 5

Cut & peel the skin off of the avocado. Slice half of the avocado & chop the other half.

Tortilla chips
Cotija cheese

Step 6

To a bowl with the romaine lettuce, add the chopped avocado, cotija cheese & prepared dressing. Add the tortilla chips while crushing them into small pieces. Toss everything to combine.

Tortilla chips

Step 7

Serve the salad topped with the chicken. Garnish with additional tortilla chips, more cotija cheese & the remaining sliced avocado. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy654 cal.
Fat43 g
Carbohydrates53 g
Protein34 g
Fiber14 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tex-Mex Chicken Caesar Salad" contains 654 Energy, 43 g of Fat, 53 g of Carbohydrates, 34 g of Protein, 14 g of Fiber.

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Tex-Mex Chicken Caesar Salad