Ingredients
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Utensils
Stovetop, Pot (small), Colander, Knife
recipe
Step 1
Cook the pasta according to the package instructions. Rinse under cold water, drain & set aside.
Step 2
Wash & roughly chop the cucumber & tomato. Finely chop the onion.
Step 3
Pour the pasta into a serving bowl. Add the tomatoes, cucumber, onion, olives, feta, salt & pepper. Sprinkle with dried oregano. Drizzle with olive oil. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 401 cal. |
| Fat | 22 g |
| Carbohydrates | 57 g |
| Protein | 12 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Greek Pasta Salad" contains 401 Energy, 22 g of Fat, 57 g of Carbohydrates, 12 g of Protein, 4 g of Fiber.
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