Mediterranean Orzo Salad

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Pasta salad must be made with fusilli....ORZO I thought.... ; - )

Hannah
Hannah
370
Very easy

5 minutes

Prep time

10 minutes

Cook time

236 cal.

Per serving

Utensils

Pot (small), Stovetop, Knife

recipe

Cherry tomatoes

Step 1

Wash & halve the cherry tomatoes.

Kalamata olives

Step 2

Roughly chop Kalamata olives.

Sun-dried tomatoes

Step 3

Roughly chop sun-dried tomatoes.

Orzo

Step 4

In a pot of salted boiling water, cook the orzo according to package instructions. Strain & rinse under cool water to stop the cooking. Transfer to a large bowl.

Pesto
Mozzarella (mini)
Sun-dried tomatoes
Cherry tomatoes
Kalamata olives
Lemon

Step 5

Add in pesto, sun-dried tomatoes, Kalamata olives, cherry tomatoes & mini mozzarella balls. Mix it all together. Serve with a fresh squeeze of lemon. Enjoy!

😋 Gourmet tipHannah

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!

- Hannah, Food Editor

Nutrition facts

Average estimated amount for one serving

Energy236 cal.
Fat19 g
Carbohydrates10 g
Protein7 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Mediterranean Orzo Salad" contains 236 Energy, 19 g of Fat, 10 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.

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Mediterranean Orzo Salad