Very easy
707
5 minutesPrep time
Ingredients
Make sure you have...
Olive oil (1 tbsp)
recipe
Step 1
Rinse & drain the canned chickpeas.
Step 2
Add the arugula to a salad bowl. Top with the chickpeas, jarred pepper slices, crumbled feta, salt & pepper. Squeeze the lemon juice over top. Add a drizzle of oil. Enjoy!
Personal notes
Add your own flavor!
Disable Auto-lock
8 reviews
Write a review
Retrieving reviews...
