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Chicken Pesto Salad Bowl

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Inspired by your favorite salad chain, a healthy & delicious pesto bowl!

Hannah
Hannah
Very easy
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Prep Time

7 minutesPrep time

Cooking Pot

20 minutesCook time

Calories

525 cal.Per serving

Ingredients

SelectorServings

Utensils

Oven, Knife

recipe

Broccoli (fresh)

Step 1

Preheat the oven to 425ºF. Wash & cut the broccoli into florets.

Olive oil

Step 2

Line a sheet tray with parchment paper. Add the broccoli florets & drizzle generously with olive oil. Season with salt & pepper & toss to combine. Add a splash of water to the pan (about 2 tbsp) & roast the broccoli for 15-20 min or until it's fully cooked.

Romaine lettuce

Step 3

Meanwhile, wash & chop the romaine lettuce.

Cherry tomatoes

Step 4

Wash & cut the cherry tomatoes in half.

Lemon
Pesto

Step 5

Squeeze the lemon into a small bowl. Add the pesto, whisk & set aside.

Quinoa (cooked)

Step 6

Heat the quinoa according to package instructions.

Chicken strips (grilled)

Step 7

Heat the chicken according to package instructions. Remove the broccoli from the oven.

Parmesan (shaved)

Step 8

Add the romaine lettuce to a bowl. Top with the roasted broccoli, tomatoes, parmesan shavings & warmed quinoa & chicken. Drizzle the pesto-lemon dressing. Serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy525 cal.
Fat34 g
Carbohydrates29 g
Protein29 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken Pesto Salad Bowl" contains 525 Energy, 34 g of Fat, 29 g of Carbohydrates, 29 g of Protein, 7 g of Fiber.

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Chicken Pesto Salad Bowl