A classic salad combo: apples, candied pecans & balsamic glaze :-)
Make sure you have...
Knife
Step 1
Wash & chop the romaine lettuce.
Step 2
Wash & thinly slice the apple.
Step 3
Heat the chicken according to package instructions.
Step 4
Plate the lettuce. Top with the chicken, apple slices, goat cheese crumbles, dried cranberries & candied pecans. Dress with the olive oil & balsamic glaze. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 562 cal. |
Fat | 39 g |
Carbohydrates | 27 g |
Protein | 31 g |
Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Apple Pecan Salad with Grilled Chicken" contains 562 Energy, 39 g of Fat, 27 g of Carbohydrates, 31 g of Protein, 5 g of Fiber.
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