BLT Chicken Burger with Potato Salad

Step 1

Grate the onion using a cheese grater.

Step 2

Transfer the onion to a mixing bowl. Add the mayo, breadcrumbs & ground pepper. Add your favorite seasonings, we like paprika & garlic powder here. Mix it all together.

Step 3

Add in the ground chicken. Mix it all together using your hands until everything is combined. Careful not to over mix!

Step 4

Equally portion the meat & form 1 inch thick, round patties.

Step 5

Heat a skillet over medium-high heat. Add the bacon & cook undisturbed, 2-3 min on each side. Once cooked to your liking, transfer the bacon to a paper towel-lined plate, keeping the remaining bacon grease in the pan.

Step 6

Add the burger patties to the skillet (be careful not to overcrowd the pan!) Sear undisturbed on the first side until golden brown, about 2-3 min.

Step 7

Meanwhile, wash & slice the tomato.

Step 8

Season the patties with salt then flip to sear the other side. Top each patty with a slice of pepper jack cheese. Continue cooking until golden & cooked through.

Step 9

On a toasted (optional) burger bun, spread a bit of mayo if you wish. Arrange the chicken burger on the bottom bun. Top with tomato, bacon & lettuce. Close the burger with the top bun & serve with a side of potato salad. Enjoy!