Southwestern Cheesy Turkey Burger

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We think caramelized onions & peppers belong on every burger after tasting this one!

Marcy
Marcy
Very easy
107

6 minutes

Prep time

12 minutes

Cook time

641 cal.

Per serving

Ingredients

Utensils

Knife, Stovetop, Frying pan

recipe

Yellow onion

Step 1

Peel & thinly slice the onions.

Bell pepper (assorted)

Step 2

Wash the peppers & remove the seeds. Thinly slice the pepper into strips.

Olive oil

Step 3

Heat a drizzle of oil in a pan over medium heat. Add the onions & peppers. Stir & cook for 2 min. Cover the pan & steam for 2 min. Uncover & repeat the process until the veggies are caramelized. Remove from the heat once softened & set aside.

Turkey burger
Pepper Jack cheese (slices)
Taco seasoning

Step 4

Season the turkey burger with salt, pepper & taco seasoning. Heat another drizzle of oil in the same pan & cook the turkey burger, about 5 min per side. In the final moments of cooking, add the sliced pepper jack cheese over the burger. Cover the pan & allow the cheese to melt for 1 min.

Burger bun
Guacamole

Step 5

On a bun, add the turkey burger & layer the caramelized veggies on top. Add a few spoonfuls of guacamole & close the burger. Serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy641 cal.
Fat30 g
Carbohydrates54 g
Protein38 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Southwestern Cheesy Turkey Burger" contains 641 Energy, 30 g of Fat, 54 g of Carbohydrates, 38 g of Protein, 7 g of Fiber.

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Southwestern Cheesy Turkey Burger