Ingredients
Utensils
Knife, Stovetop, Frying pan, Oven
recipe
Step 1
Preheat oven to 425°F. Roughly chop or crumble the bacon.
Step 2
Place the flatbread on the sheet tray. Spread the fig jam evenly over the flatbread, leaving a 1-inch border around the edges.
Step 3
Top the flatbread with bacon & goat cheese. Transfer to the oven & bake for 10-12 min, until the cheese is melty & the flatbread is golden.
Step 4
Top with fresh arugula & a drizzle of olive oil. Season with salt & pepper. Slice, serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 690 cal. |
| Fat | 20 g |
| Carbohydrates | 91 g |
| Protein | 34 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bacon & Fig Jam Flatbread" contains 690 Energy, 20 g of Fat, 91 g of Carbohydrates, 34 g of Protein, 4 g of Fiber.
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