Cheeseburger Flatbread
Give a review!All the juicy, cheesy goodness of a classic cheeseburger — served on a crispy flatbread!
Ingredients
Make sure you have...
Utensils
Oven, Knife, Sheet Tray
recipe
Step 1
Preheat the oven to 425ºF. Heat a drizzle of olive oil in a frying pan on medium heat. Add the ground beef. Season with salt, pepper & any other seasoning you like - we suggest garlic powder & onion powder! Stir & cook, breaking up the meat with the spatula for about 5-8 min or until the meat is no longer pink.
Step 2
Add a drizzle of olive oil to a parchment paper-lined sheet tray. Place the flatbread on the tray & top with the cooked ground beef, leaving a 1-inch border.
Step 3
Top the beef with the sliced cheddar cheese & place in the oven. Bake for 6-8 min until the cheese is melty & the flatbread is golden brown.
Step 4
Meanwhile, peel & finely dice the red onion. Wash & small dice the tomato.
Step 5
Remove the flatbread from the oven & top with the shredded lettuce, pickles, tomato & onion. Drizzle the burger sauce on top. Cut into 4 pieces, serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 765 cal. |
| Fat | 34 g |
| Carbohydrates | 76 g |
| Protein | 37 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheeseburger Flatbread" contains: 765 Energy ; 34 g of Fat ; 76 g of Carbohydrates ; 37 g of Protein ; 7 g of Fiber.
Reviews
