Ingredients

Ingredients

6 Seasonal Ingredients to Celebrate This Spring

Embrace spring with the season’s brightest, freshest ingredients!

Ingredients

Flaky & Foolproof: How to Use Store-Bought Pastry Like a Pro

Our guide to the different types of frozen pastry and how to make the most of them

Ingredients

6 Ingredients to Support Your Heart Health

Nourish your heart with these wholesome, heart-smart ingredients!

Ingredients

7 Ingredients to Boost Your Immune System

Strengthen your immunity with these delicious, nutritious ingredients!

Ingredients

What Can You Make with Rotisserie Chicken?

Short answer: so many things! Learn how to use rotisserie chicken as a shortcut to delicious, healthy meals.

Ingredients

Canned Pumpkin vs. Fresh Pumpkin: What's the Difference?

How to choose the right form of pumpkin for your autumnal culinary creations

Ingredients

How Long Do Carrots Last in the Fridge: 6 Storage Tips

You never plan to let your carrots spoil, but it happens sometimes. Prevent spoilage with a look at storage and how long carrots last in the fridge.

Ingredients

Melons, Gourds, & Squashes: How are they Related?

Gourds can refer to most all fruits in the cucurbitaceae family, whereas melons and squashes are smaller groups. Read on to learn more!

Ingredients

Stay Salty: A Brief History and 5 Kinds to Know

If you're a home cook, there's no doubt you've paid attention to salt—but usually it's about how much is the right amount.

Ingredients

Can You Freeze Sour Cream?

Can you freeze sour cream? Keep reading to discover what ingredients can go in the freezer and find some easy recipes you can make in no time. 

Ingredients

What Is Fennel?

What do you know about fennel? Read here to learn what fennel is and how you can use it in easy recipes. 

Tips & Tricks

What's the Difference: Roast Vs. Bake

Want to know the key differences between roasting and baking? You’ve come to the right place – JOW has all the answers you’re looking for.

Tips & Tricks

What Are Capers?

Get acquainted with the humble caper, a tiny but flavorful pickled flower bud that tastes amazing in Italian dishes and Mediterranean food.

Tips & Tricks

What You Need to Know About Cooking with Alcohol

Many of us enjoy a drink after a long day, but did you know that cooking with alcohol is equally fun? Try adding some oomph to your next dish.

Tips & Tricks

What Exactly Is Gluten-Free & What Foods Can I Eat?

What exactly does it mean to be gluten-free? Read on to find out what being gluten-free means and what you can eat when you choose that lifestyle!

Tips & Tricks

The 10 Best Sources of Plant-Based Protein

Learn how to add protein to your plant-based eating plan with our picks for the best vegan-friendly, protein-packed foods.

Tips & Tricks

What Is a Saucepan, Anyway?

If you’re an aspiring chef, a saucepan is bound to become one of your best friends. Learn all about this handy tool here.

Cook This

The Fastest and Easiest Tiramisu Recipe 2021

Looking for a delicious new dessert to try? Look no further than our fast, easy, and yummy tiramisu, a traditional Italian treat.

Tips & Tricks

The Ultimate Guide to Teaching Kids to Cook

Looking for ways to include your kids in your kitchen adventures? Follow these simple guidelines to teach your kids the basics of cooking and baking.

Cook This

Quick and Easy Healthy Tuna Wrap Recipe [2021]

Follow this recipe to make a simple, tasty, and healthy tuna salad wrap. It’s the perfect lunch for home, school, or the office!

Cook This

10 Ideas of What Vegetarians Can Eat for Dinner [2021]

Learn how to make a delicious dinner that your whole family will love – no meat required! These are our favorite vegetarian dinner ideas.

Cook This

The Easiest Meals to Cook at Home 2021

Cooking shouldn’t be a chore and can be fun if you’ve got the right ingredients and tools. Here’s a list of tasty and easy meals to cook at home in 2021.

Cook This

Bring These Awesome Beach Foods on Your Next Trip

On your way to the beach? Pack a bag with some of these delicious meals, snacks, and desserts before you head out the door for a culinary adventure on the sand.