Ingredients

Ingredients

6 Seasonal Ingredients to Celebrate This Spring

Embrace spring with the season’s brightest, freshest ingredients!

Ingredients

Flaky & Foolproof: How to Use Store-Bought Pastry Like a Pro

Our guide to the different types of frozen pastry and how to make the most of them

Ingredients

6 Ingredients to Support Your Heart Health

Nourish your heart with these wholesome, heart-smart ingredients!

Ingredients

7 Ingredients to Boost Your Immune System

Strengthen your immunity with these delicious, nutritious ingredients!

Ingredients

What Can You Make with Rotisserie Chicken?

Short answer: so many things! Learn how to use rotisserie chicken as a shortcut to delicious, healthy meals.

Ingredients

Canned Pumpkin vs. Fresh Pumpkin: What's the Difference?

How to choose the right form of pumpkin for your autumnal culinary creations

Ingredients

How Long Do Carrots Last in the Fridge: 6 Storage Tips

You never plan to let your carrots spoil, but it happens sometimes. Prevent spoilage with a look at storage and how long carrots last in the fridge.

Ingredients

Melons, Gourds, & Squashes: How are they Related?

Gourds can refer to most all fruits in the cucurbitaceae family, whereas melons and squashes are smaller groups. Read on to learn more!

Ingredients

Stay Salty: A Brief History and 5 Kinds to Know

If you're a home cook, there's no doubt you've paid attention to salt—but usually it's about how much is the right amount.

Ingredients

Can You Freeze Sour Cream?

Can you freeze sour cream? Keep reading to discover what ingredients can go in the freezer and find some easy recipes you can make in no time. 

Ingredients

What Is Fennel?

What do you know about fennel? Read here to learn what fennel is and how you can use it in easy recipes. 

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Fast Healthy Meals You Can Make In No Time

Tired of wasting hours preparing mediocre food? We put together a handy list of recipes that are quick to make, delicious, and healthy! Read on to see for yourself.

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13 Healthy Fall Recipes You Can Make In No Time (2021)

Get inspired by these healthy recipes that are perfect for the fall. We’ve got everything from savory tarts to Indian-style rice right here.

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Healthy Dinner Ideas for You and Your Family

Had enough takeout this year? It’s time to cook some healthy meals for you and the family. Here are some quick and simple dinner ideas that are loaded with flavor and nutrition.

Tips & Tricks

How To Become A Fridge Organization Pro

Learn how to level up your ingredient management game by cleaning out and organizing your fridge the right way. Learn more about fridge organization here.

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Easy And Fast Tabbouleh Salad Recipe You Can Make Right Now (2021)

This tabbouleh salad recipe is the perfect lunch for home, the office, or anywhere else. It’s satisfying, simple, healthy, and full of flavor!

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Easy Recipes: Easy Healthy Recipes For Busy Families 2021

We’re all busy these days, and it can be hard to figure out meals that’ll keep everyone happy. Read on to see out top easy, healthy recipes for busy families in 2021!

Ingredients

Should You Refrigerate Tomatoes?

Should tomatoes go in the fridge or be left out on the counter? JOW has the answers, plus some fascinating tomato facts.

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Saying 'No' to Fast Food? Try These Fast And Easy Alternatives

Ready to ditch the drive-thru burgers and fries? We’ve got quick, easy, and healthy alternatives that you’ll love!

Shopping List

Smoker vs. Grill: The Great Debate!

Smokers and grills have been used for decades by cooks who love to make meat-based dishes. But is one better than the other? Let’s find out.

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The Best Tuna Salad Recipe Of 2021

A delicious and incredibly simple meal, this tuna, rice, and cilantro salad will knock your socks off. Learn how to make it by reading below.

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Breaded Chicken Cutlets: Fast & Easy Breaded Chicken Cutlets

Learn how to make breaded chicken cutlets, a gourmet twist on a beloved comfort food. This meal is a classic that your whole family will love!

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Vegan Spicy Split Pea Soup Recipe 2021

Let’s make some delicious split pea soup! This recipe is simple, savory, and 100% vegan. It’s the perfect side dish or main course for lunch or dinner.