As the days grow longer and the weather warms up, it’s the perfect time to savor the best of the season. From sweet, juicy strawberries to tender, nutty asparagus, these six ingredients are their freshest and most flavorful in spring. Keep reading for inspiration — and delicious Jow recipes that celebrate each one.
1. Strawberries
Sweet, juicy, and full of flavor, strawberries are at their best in the spring. Whether tossed in a salad or used in desserts, they bring a natural sweetness to any dish.
2. Asparagus
Nothing says spring like asparagus. With its tender stalks and mild, slightly nutty flavor, asparagus works well in everything from pasta to eggs.
3. Peas
Spring peas make everything better! We love tossing them into pasta and rice dishes for a pop of color and a hint of sweetness.
4. Spring Onions
Milder and sweeter than regular onions, spring onions add a fresh flavor without being overpowering.
5. Fingerling Potatoes
These small, waxy potatoes are creamy and buttery, perfect for roasting, smashing, or adding to salads.
6. Carrots
Spring carrots are extra sweet and tender, making them perfect for roasting, glazing, or eating raw.
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