Ingredients for 1 pizza
Utensils
Oven, Parchment paper, Sheet Tray, Pie pan
recipe
Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Wash & thinly slice the zucchini into rounds.
Step 2
Lay the pizza dough on a parchment-lined baking sheet.
Step 3
Spread the ricotta over the dough, leaving a border around the edges.
Step 4
Arrange the zucchini in a single layer over the ricotta. Season with salt & pepper. Top with thyme & a drizzle of olive oil.
Step 5
Tear the prosciutto into small pieces & arrange over the zucchini. (You may add the meat after cooking, if you prefer!) Bake for 10 min at 450°F, or according to the package instructions.
Step 6
When the crust is golden brown, remove the tart from the oven. Garnish with fresh arugula. Season with salt, pepper & olive oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 332 cal. |
| Fat | 19 g |
| Carbohydrates | 29 g |
| Protein | 11 g |
| Fiber | 3 g |
On average, one serving of the recipe "Zucchini & Prosciutto Pizza" contains 332 Energy, 19 g of Fat, 29 g of Carbohydrates, 11 g of Protein, 3 g of Fiber.
