Zucchini & Prosciutto Pizza

Be the first to review

A colorful centerpiece & a main course!

Camille C.
Camille C.
281

10 minutes

Prep time

10 minutes

Cook time

332 cal.

Per serving

Utensils

Oven, Parchment paper, Sheet Tray, Pie pan

recipe

Zucchini

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Wash & thinly slice the zucchini into rounds.

Pizza crust

Step 2

Lay the pizza dough on a parchment-lined baking sheet.

Ricotta cheese

Step 3

Spread the ricotta over the dough, leaving a border around the edges.

Thyme (dried)
Zucchini

Step 4

Arrange the zucchini in a single layer over the ricotta. Season with salt & pepper. Top with thyme & a drizzle of olive oil.

Prosciutto

Step 5

Tear the prosciutto into small pieces & arrange over the zucchini. (You may add the meat after cooking, if you prefer!) Bake for 10 min at 450°F, or according to the package instructions.

Arugula

Step 6

When the crust is golden brown, remove the tart from the oven. Garnish with fresh arugula. Season with salt, pepper & olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy332 cal.
Fat19 g
Carbohydrates29 g
Protein11 g
Fiber3 g

On average, one serving of the recipe "Zucchini & Prosciutto Pizza" contains 332 Energy, 19 g of Fat, 29 g of Carbohydrates, 11 g of Protein, 3 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Zucchini & Prosciutto Pizza
Easy