Oven, Parchment paper, Sheet Tray, Pie pan
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Wash & thinly slice the zucchini into rounds.
Lay the pizza dough on a parchment-lined baking sheet.
Spread the ricotta over the dough, leaving a border around the edges.
Arrange the zucchini in a single layer over the ricotta. Season with salt & pepper. Top with thyme & a drizzle of olive oil.
Tear the prosciutto into small pieces & arrange over the zucchini. (You may add the meat after cooking, if you prefer!) Bake for 10 min at 450°F, or according to the package instructions.
When the crust is golden brown, remove the tart from the oven. Garnish with fresh arugula. Season with salt, pepper & olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Zucchini & Prosciutto Pizza" contains 332 Energy, 19 g of Fat, 29 g of Carbohydrates, 11 g of Protein, 3 g of Fiber.
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