Zucchini & Goat Cheese Wrap

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Divinely delicious on-the-go!

Victoire
Victoire
557
Very easy

10 minutes

Prep time

441 cal.

Per serving

Utensil

Peeler

recipe

Zucchini

Step 1

Wash & peel the zucchini into thin long strips with a veggie peeler.

Step 2

Avoid using the seeds of the zucchini!

Almonds (sliced)

Step 3

Roughly chop the almonds, if they're not already sliced.

Goat cheese
Almonds (sliced)

Step 4

In a small bowl, mix together the goat cheese, almonds, salt, pepper & a drizzle of olive oil.

Zucchini
Honey
Mint (fresh)
Flour tortilla (large)
Arugula

Step 5

Spread the goat cheese mixture over the tortillas or wraps. Top with fresh mint (optional), zucchini & arugula. Drizzle with honey.

Step 6

Roll up the wrap. Slice it in half & go! Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy441 cal.
Fat22 g
Carbohydrates46 g
Protein16 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Zucchini & Goat Cheese Wrap" contains 441 Energy, 22 g of Fat, 46 g of Carbohydrates, 16 g of Protein, 4 g of Fiber.

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Zucchini & Goat Cheese Wrap