Oven, Peeler, Whisk, Pie pan, Parchment paper
Preheat the oven to 400°F. If using frozen peas, slightly thaw with warm water & drain.
Be sure to follow the pie crust package instructions! Lay the pie dough in a pie or tart pan. Pierce it several times with a fork. Pre-bake the crust for 5 min. Then set it aside.
Crack the eggs into a mixing bowl. Add the milk, cream, salt & pepper. Whisk vigorously to combine.
Wash the zucchini. Use a vegetable peeler to cut the zucchini into ribbons.
Arrange the zucchini ribbons & peas evenly over the base of the quiche.
Pour in the egg-milk mixture. Season with salt & pepper. Top with crumbled feta.
Bake for 30 min at 400°F, or until the filling has set. Let cool slightly before slicing. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Zucchini & Feta Quiche" contains 471 Energy, 30 g of Fat, 31 g of Carbohydrates, 17 g of Protein, 3 g of Fiber.
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