Stovetop, Pot (small)
Peel & cube the potatoes.
Peel & chop the onion.
Peel & mince the garlic.
Toast the spices for 1 min in a dry pan over medium-low heat.
Add a drizzle of oil to the pan & raise the heat to medium-high. Add the onion & garlic. Sauté for 3 min.
Add the canned tomatoes & 0.5 cup of water (per person).
Add the potatoes. Season with salt & pepper. Stir to combine. Reduce the heat to low, cover & simmer for 15 min.
Add the peas & a splash of water if the potatoes start to stick.
Cover & cook for 5 more min.
Serve garnished with chopped cilantro (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Bombay Potatoes" contains 362 Energy, 8 g of Fat, 65 g of Carbohydrates, 11 g of Protein, 13 g of Fiber.