White Bean & Avocado Salad
Be the first to reviewA vegan lunch salad to give you that midday boost and happy belly smile!
5 minutes
Prep time
393 cal.
Per serving
Ingredients
Utensil
Grater
recipe
Step 1
Rinse & drain the beans. Add them to a salad bowl. Peel & remove the pit from the avocado. Then chop the avocado into chunks.
Step 2
Zest the lemon into a small bowl. Then squeeze in the lemon juice. Add the minced or crushed garlic, chopped parsley, paprika, salt, pepper & a drizzle of olive oil. Whisk to combine.
Step 3
Add the avocado & dressing to the salad bowl. Toss it all together. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 393 cal. |
| Fat | 29 g |
| Carbohydrates | 19 g |
| Protein | 11 g |
| Fiber | 14 g |
On average, one serving of the recipe "White Bean & Avocado Salad" contains 393 Energy, 29 g of Fat, 19 g of Carbohydrates, 11 g of Protein, 14 g of Fiber.
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