Rinse & drain the beans. Add them to a salad bowl. Peel & remove the pit from the avocado. Then chop the avocado into chunks.
Zest the lemon into a small bowl. Then squeeze in the lemon juice. Add the minced or crushed garlic, chopped parsley, paprika, salt, pepper & a drizzle of olive oil. Whisk to combine.
Add the avocado & dressing to the salad bowl. Toss it all together. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "White Bean & Avocado Salad" contains 393 Energy, 29 g of Fat, 19 g of Carbohydrates, 11 g of Protein, 14 g of Fiber.