White Bean & Avocado Salad
Give a review !A vegan lunch salad to give you that midday boost and happy belly smile!
5 minutes
Prep time
393 cal.
Per serving
Ingredients
Utensils
Grater, Knife
recipe
Step 1
Rinse & drain the beans. Add them to a salad bowl. Peel & remove the pit from the avocado. Then chop the avocado into chunks.
Step 2
Zest the lemon into a small bowl. Then squeeze in the lemon juice. Add the minced or crushed garlic, chopped parsley, paprika, salt, pepper & a drizzle of olive oil. Whisk to combine.
Step 3
Add the avocado & dressing to the salad bowl. Toss it all together. Enjoy!
Nutrition facts
View nutritional information
| Energy | 393 cal. |
| Fat | 29 g |
| Carbohydrates | 19 g |
| Protein | 11 g |
| Fiber | 14 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "White Bean & Avocado Salad" contains 393 Energy, 29 g of Fat, 19 g of Carbohydrates, 11 g of Protein, 14 g of Fiber.
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