White Bean & Avocado Salad

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A vegan lunch salad to give you that midday boost and happy belly smile!

Coline
Coline
475

5 minutes

Prep time

393 cal.

Per serving

Utensil

Grater

recipe

Cannellini beans (cooked)
Avocado

Step 1

Rinse & drain the beans. Add them to a salad bowl. Peel & remove the pit from the avocado. Then chop the avocado into chunks.

Garlic
Lemon
Parsley (fresh)
Paprika

Step 2

Zest the lemon into a small bowl. Then squeeze in the lemon juice. Add the minced or crushed garlic, chopped parsley, paprika, salt, pepper & a drizzle of olive oil. Whisk to combine.

Avocado

Step 3

Add the avocado & dressing to the salad bowl. Toss it all together. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy393 cal.
Fat29 g
Carbohydrates19 g
Protein11 g
Fiber14 g

On average, one serving of the recipe "White Bean & Avocado Salad" contains 393 Energy, 29 g of Fat, 19 g of Carbohydrates, 11 g of Protein, 14 g of Fiber.

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White Bean & Avocado Salad
Very easy