Veggie Skewers with Couscous

Step 1

Preheat the oven to 425°F. Peel & quarter the onion, separating the petals.

Step 2

Wash & cut the zucchini into rounds. Wash the baby tomatoes.

Step 3

Slide the zucchini, cherry tomato & onion onto the skewers. Continue alternating & repeating until all the skewers are full.

Step 4

Place the skewers on a parchment-lined baking sheet. Season with salt & pepper. Drizzle with olive oil. Add a pinch of oregano. Roast for 20 min.

Step 5

Cook or soak the couscous according to the package instructions.

Step 6

Remove the skewers from the oven.

Step 7

Serve the skewers over the fluffed couscous. Add a dollop of Greek yogurt alongside. Season with salt & pepper. Enjoy!