Veggie Skewers with Couscous

Light enough for summer! Hearty enough for winter!

Camille C.
Camille C.
6 minutesPrep time
25 minutesCook time
345 cal.Per serving

Utensils

Oven, Skewers, Parchment paper, Baking pan

recipe

Red onion

Step 1

Preheat the oven to 425°F. Peel & quarter the onion, separating the petals.

Zucchini
Cherry tomatoes

Step 2

Wash & cut the zucchini into rounds. Wash the baby tomatoes.

Cherry tomatoes
Zucchini
Red onion

Step 3

Slide the zucchini, cherry tomato & onion onto the skewers. Continue alternating & repeating until all the skewers are full.

Oregano (dried)

Step 4

Place the skewers on a parchment-lined baking sheet. Season with salt & pepper. Drizzle with olive oil. Add a pinch of oregano. Roast for 20 min.

Couscous

Step 5

Cook or soak the couscous according to the package instructions.

Step 6

Remove the skewers from the oven.

Greek yogurt

Step 7

Serve the skewers over the fluffed couscous. Add a dollop of Greek yogurt alongside. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy345 cal.
Fat11g
Carbohydrates51g
Protein12g
Fiber8g

On average, one serving of the recipe "Veggie Skewers with Couscous" contains 345 Energy, 11 g of Fat, 51 g of Carbohydrates, 12 g of Protein, 8 g of Fiber.

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Veggie Skewers with Couscous
Very easy