Oven, Skewers, Parchment paper, Sheet Tray
Preheat the oven to 425°F. Peel & quarter the onion, separating the petals.
Wash & cut the zucchini into rounds. Wash the baby tomatoes.
Slide the zucchini, cherry tomato & onion onto the skewers. Continue alternating & repeating until all the skewers are full.
Place the skewers on a parchment-lined baking sheet. Season with salt & pepper. Drizzle with olive oil. Add a pinch of oregano. Roast for 20 min.
Cook or soak the couscous according to the package instructions.
Remove the skewers from the oven.
Serve the skewers over the fluffed couscous. Add a dollop of Greek yogurt alongside. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Veggie Skewers with Couscous" contains 345 Energy, 11 g of Fat, 51 g of Carbohydrates, 12 g of Protein, 8 g of Fiber.