Jow - Recipe: Veggie Curry with Rice Noodles

Veggie Curry with Rice Noodles

Zucchini & peas drenched in flavor-packed curry sauce, served over noodles. Gimme!

Victoire
3 minutesPrep time
8 minutesCook time
578 cal.Per serving
  

Utensils

Stovetop, Frying pan, Pot (small), Colander

recipe

Rice noodles

Step 1

Cook or soak the rice noodles according to package instructions. Drain & set aside.

Zucchini

Step 2

Wash & trim the zucchini. Cut in half lengthwise & slice into half moons.

Garlic
Curry powder

Step 3

Heat a drizzle of vegetable or sesame oil in a pan over medium-high heat. Add the zucchini, curry powder & minced or crushed garlic. Cook for 3 minutes, stirring frequently.

Peas (frozen)
Coconut milk

Step 4

Add the peas & coconut milk. Season with salt & pepper. Cook over medium heat for 5 minutes.

Rice noodles
Cilantro (fresh)

Step 5

Add the noodles to the pan with the vegetables. Stir to combine. Add fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy578 cal.
Fat23g
Carbohydrates81g
Protein11g

On average, one serving of the recipe "Veggie Curry with Rice Noodles" contains 578 Energy, 23 g of Fat, 81 g of Carbohydrates, 11 g of Protein.

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