Veggie Curried Noodles

Step 1

Prepare the rice noodles according to the package instructions.

Step 2

Wash, trim & slice the zucchini into half-moons.

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the zucchini, curry powder & minced or grated garlic. Cook, stirring for 1-2 min.

Step 4

Add the frozen peas & coconut milk. Season with salt & pepper. Reduce the heat to medium. Cook, stirring for 3-5 min.

Step 5

Add the drained noodles to the pan & stir. Season with salt & pepper. Garnish with fresh cilantro (optional). Serve & enjoy!