Green Quinoa Bowl

Step 1

Cook the quinoa according to the package instructions.

Step 2

Roughly chop the mint.

Step 3

In a small bowl, mix together the yogurt, grated or minced garlic, salt, pepper & a drizzle of olive oil. Add the lemon zest, lemon juice & chopped mint. Stir.

Step 4

Peel the avocado & remove the pit. Slice the avocado.

Step 5

Fluff the quinoa.

Step 6

Spoon the quinoa & drained chickpeas into a serving bowl. Add a dash of vinegar (optional). Season with a drizzle of olive oil, salt & pepper.

Step 7

Serve the quinoa & chickpea blend topped with avocado slices. Drizzle over the yogurt sauce. Add extra lemon juice & zest (optional). Enjoy!