Veggie & Egg Quinoa Plate

Step 1

Bring a pot of salted water to boil. Peel & thinly slice the carrot.

Step 2

Add the carrots to the pot & cook for 20 min.

Step 3

Cook the quinoa according to the package instructions.

Step 4

Bring another pot of salted water to a boil. Wash & cut the broccoli into florets. Wash the egg shells with soapy water. Rinse well.

Step 5

Add the broccoli & eggs to the pot. Cook together for 7 min.

Step 6

Drain the broccoli & eggs. Plunge the eggs into a bowl of icy cold water to stop the cooking. Then peel them.

Step 7

Fluff the quinoa.

Step 8

Drain the carrots, Season with salt, pepper & a drizzle of olive oil. Mash with a fork or potato masher until puréed.

Step 9

Serve the carrot purée alongside the quinoa. Top with the broccoli & sliced egg. Season with salt & pepper. Enjoy!