100% plant-based. 100% healthy. 100% delicious.
Stovetop, Pot (small)
Step 1
Cook the rice according to the package instructions.
Step 2
Drain & cube the tofu. In a small bowl, combine the tofu & soy sauce. Set it aside to marinate.
Step 3
Wash & thinly slice the cucumber.
Step 4
Peel the avocado & remove the pit. Thinly slice the avocado.
Step 5
Spoon the cooked rice into serving bowls. Top with the tofu-soy sauce mixture.
Step 6
Arrange the avocado & cucumber slices over the tofu.
Step 7
Add dollops of coconut yogurt.
Step 8
Garnish with chopped cilantro & a sprinkle of sesame seeds (optional).
Step 9
Enjoy!
Average estimated amount for one serving
Energy | 569 cal. |
Fat | 26 g |
Carbohydrates | 56 g |
Protein | 23 g |
Fiber | 12 g |
On average, one serving of the recipe "Vegan Poké Bowl" contains 569 Energy, 26 g of Fat, 56 g of Carbohydrates, 23 g of Protein, 12 g of Fiber.