Vegan Sesame Bowl

Step 1

Preheat the oven to 400°F. Wash & dice the eggplant. Wash & trim the broccolini.

Step 2

Line a baking tray with parchment paper. Add the broccolini, eggplant & chickpeas. Keep each ingredient separate on the tray. Drizzle with olive oil. Season generously with salt & pepper. Roast for 10-15 min, or until golden & cooked through.

Step 3

Cook the quinoa according to the package instructions.

Step 4

In a small bowl, whisk together the tahini, half the lemon juice, a pinch of salt & a splash of water.

Step 5

Remove the chickpeas & veggies from the oven.

Step 6

Serve the quinoa with the roasted veggies, a dollop of tahini sauce & a final squeeze of lemon juice. Sprinkle the sesame seeds over all. Enjoy!