Oven, Stovetop, Parchment paper, Pot (small), Sheet Tray
Preheat the oven to 400°F. Wash & dice the eggplant. Wash & trim the broccolini.
Line a baking tray with parchment paper. Add the broccolini, eggplant & chickpeas. Keep each ingredient separate on the tray. Drizzle with olive oil. Season generously with salt & pepper. Roast for 10-15 min, or until golden & cooked through.
Cook the quinoa according to the package instructions.
In a small bowl, whisk together the tahini, half the lemon juice, a pinch of salt & a splash of water.
Remove the chickpeas & veggies from the oven.
Serve the quinoa with the roasted veggies, a dollop of tahini sauce & a final squeeze of lemon juice. Sprinkle the sesame seeds over all. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Vegan Sesame Bowl" contains 684 Energy, 28 g of Fat, 75 g of Carbohydrates, 26 g of Protein, 19 g of Fiber.