Stovetop, Pot (small)
Heat a drizzle of oil in a pot over medium heat. Add the minced garlic & ginger. Cook for 1 min.
Add the vegetable broth & bring to a boil.
Wash & cut the broccoli into small florets. Clean & slice the mushrooms.
Once the stock is boiling, add the broccoli, mushrooms & coconut milk.
Season with salt & pepper. Cover & cook for 8 min.
Remove from heat. Add the soy sauce.
Serve garnished with fresh cilantro leaves (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Vegan Coconut Soup" contains 150 Energy, 12 g of Fat, 6 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.