Vegan Coconut Soup

Warm your senses with this flavorful winter soup!

Victoire
Victoire
5 minutesPrep time
7 minutesCook time
150 cal.Per serving

Utensils

Stovetop, Pot (small)

recipe

Garlic
Ginger (fresh)

Step 1

Heat a drizzle of oil in a pot over medium heat. Add the minced garlic & ginger. Cook for 1 min.

Vegetable broth (liquid)

Step 2

Add the vegetable broth & bring to a boil.

Broccoli (fresh)
Mushrooms (white)

Step 3

Wash & cut the broccoli into small florets. Clean & slice the mushrooms.

Coconut milk (canned)
Broccoli (fresh)
Mushrooms (white)

Step 4

Once the stock is boiling, add the broccoli, mushrooms & coconut milk.

Step 5

Season with salt & pepper. Cover & cook for 8 min.

Soy sauce

Step 6

Remove from heat. Add the soy sauce.

Cilantro (fresh)

Step 7

Serve garnished with fresh cilantro leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy150 cal.
Fat12g
Carbohydrates6g
Protein4g
Fiber2g

On average, one serving of the recipe "Vegan Coconut Soup" contains 150 Energy, 12 g of Fat, 6 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.

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Vegan Coconut Soup
Easy