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Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Heat a drizzle of oil in a pot over medium heat. Add the minced garlic & ginger. Cook for 1 min.
Step 2
Add the vegetable broth & bring to a boil.
Step 3
Wash & cut the broccoli into small florets. Clean & slice the mushrooms.
Step 4
Once the stock is boiling, add the broccoli, mushrooms & coconut milk.
Step 5
Season with salt & pepper. Cover & cook for 8 min.
Step 6
Remove from heat. Add the soy sauce.
Step 7
Serve garnished with fresh cilantro leaves (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 150 cal. |
| Fat | 12 g |
| Carbohydrates | 6 g |
| Protein | 4 g |
| Fiber | 2 g |
On average, one serving of the recipe "Vegan Coconut Soup" contains 150 Energy, 12 g of Fat, 6 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.
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