Vegan Coconut Soup

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Warm your senses with this flavorful winter soup!


5 minutes

Prep time

7 minutes

Cook time

150 cal.

Per serving


Stovetop, Pot (small), Knife


Ginger (fresh)

Step 1

Heat a drizzle of oil in a pot over medium heat. Add the minced garlic & ginger. Cook for 1 min.

Broth (vegetable)

Step 2

Add the vegetable broth & bring to a boil.

Broccoli (fresh)
White mushrooms (whole)

Step 3

Wash & cut the broccoli into small florets. Clean & slice the mushrooms.

Coconut milk
Broccoli (fresh)
White mushrooms (whole)

Step 4

Once the stock is boiling, add the broccoli, mushrooms & coconut milk.

Step 5

Season with salt & pepper. Cover & cook for 8 min.

Soy sauce

Step 6

Remove from heat. Add the soy sauce.

Cilantro (fresh)

Step 7

Serve garnished with fresh cilantro leaves (optional). Enjoy!

Nutrition facts

View nutritional information

Energy150 cal.
Fat12 g
Carbohydrates6 g
Protein4 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Vegan Coconut Soup" contains 150 Energy, 12 g of Fat, 6 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.

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Vegan Coconut Soup