Vegan Coconut Soup

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Warm your senses with this flavorful winter soup!


5 minutes

Prep time

7 minutes

Cook time

150 cal.

Per serving


Stovetop, Pot (small)


Ginger (fresh)

Step 1

Heat a drizzle of oil in a pot over medium heat. Add the minced garlic & ginger. Cook for 1 min.

Broth (vegetable)

Step 2

Add the vegetable broth & bring to a boil.

Broccoli (fresh)
Mushrooms (white button, whole)

Step 3

Wash & cut the broccoli into small florets. Clean & slice the mushrooms.

Coconut milk
Broccoli (fresh)
Mushrooms (white button, whole)

Step 4

Once the stock is boiling, add the broccoli, mushrooms & coconut milk.

Step 5

Season with salt & pepper. Cover & cook for 8 min.

Soy sauce

Step 6

Remove from heat. Add the soy sauce.

Cilantro (fresh)

Step 7

Serve garnished with fresh cilantro leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy150 cal.
Fat12 g
Carbohydrates6 g
Protein4 g
Fiber2 g

On average, one serving of the recipe "Vegan Coconut Soup" contains 150 Energy, 12 g of Fat, 6 g of Carbohydrates, 4 g of Protein, 2 g of Fiber.

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Vegan Coconut Soup