Broccoli & Gorgonzola Gnocchi

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A simple, vegetarian dish in a creamy, rich gorgonzola sauce!

Victoire
Victoire
600

4 minutes

Prep time

6 minutes

Cook time

399 cal.

Per serving

Utensils

Stovetop, Pot (small), Colander, Pot (large), Knife

recipe

Broccoli (fresh)

Step 1

Cut the broccoli into small florets.

Step 2

Bring a pot of salted water to a boil over high heat, add the broccoli & cook for 2 min.

Gnocchi

Step 3

After 2 min, add the gnocchi to the same pot. Let cook for 2 more min.

Heavy cream
Gorgonzola

Step 4

Meanwhile, heat the cream in a small saucepan over medium heat. Season with salt & pepper. Add the gorgonzola or blue cheese. Stir to keep the cream from burning as the cheese melts. When the sauce is melty & thick, remove from heat.

Step 5

Use a colander to drain the gnocchi & broccoli.

White mushrooms (whole)

Step 6

Thinly slice the mushrooms.

Step 7

Serve the gnocchi topped with the gorgonzola sauce & a few raw mushroom slices. Season to taste. It's ready!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!

Nutrition facts

View nutritional information

Energy399 cal.
Fat23 g
Carbohydrates37 g
Protein11 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Broccoli & Gorgonzola Gnocchi" contains 399 Energy, 23 g of Fat, 37 g of Carbohydrates, 11 g of Protein, 4 g of Fiber.

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Broccoli & Gorgonzola Gnocchi
Very easy