You'll feel like you're sitting under the olive trees in Tuscany!
Stovetop, Frying pan, Pot (small)
Step 1
If using frozen salmon, defrost beforehand. Heat a drizzle of oil in a pan over medium heat. Add the salmon. Cook for 2 min.
Step 2
Cook the pasta according to the package instructions. Drain & set aside.
Step 3
Turn over the salmon. Cook for 2 min. Remove from the pan & set aside.
Step 4
Coarsely chop the sun-dried tomatoes.
Step 5
Mince the garlic. Heat a drizzle of oil in the same pan. Add the garlic & cook for 30 seconds.
Step 6
Add the sun-dried tomatoes, spinach & a few splashes of water. Cook until the spinach has barely wilted.
Step 7
Add the cream. Reduce the heat to low & simmer for 1-2 min.
Step 8
Add the drained pasta, salmon, salt & pepper. Stir it all together. Serve & enjoy!
Average estimated amount for one serving
Energy | 638 cal. |
Fat | 37g |
Carbohydrates | 32g |
Protein | 45g |
Fiber | 4g |
On average, one serving of the recipe "Tuscan Salmon Pasta" contains 638 Energy, 37 g of Fat, 32 g of Carbohydrates, 45 g of Protein, 4 g of Fiber.