Tuscan Salmon Pasta

Step 1

If using frozen salmon, defrost beforehand. Heat a drizzle of oil in a pan over medium heat. Add the salmon. Cook for 2 min.

Step 2

Cook the pasta according to the package instructions. Drain & set aside.

Step 3

Turn over the salmon. Cook for 2 min. Remove from the pan & set aside.

Step 4

Coarsely chop the sun-dried tomatoes.

Step 5

Mince the garlic. Heat a drizzle of oil in the same pan. Add the garlic & cook for 30 seconds.

Step 6

Add the sun-dried tomatoes, spinach & a few splashes of water. Cook until the spinach has barely wilted.

Step 7

Add the cream. Reduce the heat to low & simmer for 1-2 min.

Step 8

Add the drained pasta, salmon, salt & pepper. Stir it all together. Serve & enjoy!