In a small bowl, mix together the cream cheese & drained tuna. Season with salt & pepper. Add the chopped chives or scallions (optional).
Peel the avocado & remove the pit. Thinly slice the avocado.
Toast the English muffin slices in a toaster or hot dry pan.
While the muffins are still warm, spread the creamy tuna filling over each slice. Add avocado, spinach & fresh black pepper. Close the sandwiches & go!
Average estimated amount for one serving
On average, one serving of the recipe "Tuna & Avocado English Muffin" contains 477 Energy, 20 g of Fat, 42 g of Carbohydrates, 29 g of Protein, 9 g of Fiber.
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