5 minutesPrep time
566 cal.Per serving
Ingredients
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Utensil
Knife
recipe
Step 1
Wash & thinly slice the cucumber.
Step 2
Spread the cream cheese over large flour tortilla or wrap.
Step 3
Arrange the smoked salmon, baby spinach & cucumber over the cream cheese. Squeeze the lemon juice over all. Season with salt & pepper. Add a drizzle of olive oil.
Step 4
Then roll it up. Slice the wrap in half on the diagonal. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 566 cal. |
| Fat | 23 g |
| Carbohydrates | 40 g |
| Protein | 25 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smoked Salmon Wrap" contains 566 Energy, 23 g of Fat, 40 g of Carbohydrates, 25 g of Protein, 3 g of Fiber.
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