Tomato Soup with Grilled Cheese

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A comforting classic for all ages...just like a warm hug!

Coline
Coline
351

4 minutes

Prep time

12 minutes

Cook time

1081 cal.

Per serving

Utensils

Stovetop, Frying pan, Pot (small), Immersion blender

recipe

Onion (yellow)

Step 1

Peel & mince the onion.

Onion (yellow)

Step 2

Heat a dab of butter in a pot over medium heat. Add the onion. Cook, stirring for 3 min.

Tomatoes (canned, peeled)
Broth (vegetable)
Garlic powder

Step 3

Add the tomatoes, garlic powder & vegetable broth. Cover & simmer for 10 min.

White sandwich bread

Step 4

Butter the outside of each slice of bread.

Mozzarella (shredded)
Cheddar (shredded)

Step 5

Turn the slices over. Fill half of the slices with cheese. Close each sandwich, being sure the buttered sides are facing outward.

White sandwich bread
Cheddar (shredded)
Mozzarella (shredded)

Step 6

Heat a pan over medium heat, grill the sandwiches for 3 min on each side, or until the cheese is melty & the bread golden. Keep warm while you finish making the soup.

Tomatoes (canned, peeled)
Broth (vegetable)

Step 7

When the soup is finished simmering, season it with salt & pepper. Purée it using an immersion blender, blender or food processor. It should be completely smooth & creamy.

Heavy cream
Basil (fresh)

Step 8

Serve the soup garnished with cream & basil leaves (optional). Dip in your grilled cheese & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy1081 cal.
Fat79 g
Carbohydrates46 g
Protein47 g
Fiber6 g

On average, one serving of the recipe "Tomato Soup with Grilled Cheese" contains 1081 Energy, 79 g of Fat, 46 g of Carbohydrates, 47 g of Protein, 6 g of Fiber.

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Tomato Soup with Grilled Cheese
Very easy