Tomato Soup with Grilled Cheese
Be the first to reviewA comforting classic for all ages...just like a warm hug!
Ingredients
Utensils
Stovetop, Frying pan, Pot (small), Immersion blender
recipe
Step 1
Peel & mince the onion.
Step 2
Heat a dab of butter in a pot over medium heat. Add the onion. Cook, stirring for 3 min.
Step 3
Add the tomatoes, garlic powder & vegetable broth. Cover & simmer for 10 min.
Step 4
Butter the outside of each slice of bread.
Step 5
Turn the slices over. Fill half of the slices with cheese. Close each sandwich, being sure the buttered sides are facing outward.
Step 6
Heat a pan over medium heat, grill the sandwiches for 3 min on each side, or until the cheese is melty & the bread golden. Keep warm while you finish making the soup.
Step 7
When the soup is finished simmering, season it with salt & pepper. Purée it using an immersion blender, blender or food processor. It should be completely smooth & creamy.
Step 8
Serve the soup garnished with cream & basil leaves (optional). Dip in your grilled cheese & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 1081 cal. |
| Fat | 79 g |
| Carbohydrates | 46 g |
| Protein | 47 g |
| Fiber | 6 g |
On average, one serving of the recipe "Tomato Soup with Grilled Cheese" contains 1081 Energy, 79 g of Fat, 46 g of Carbohydrates, 47 g of Protein, 6 g of Fiber.
