Stovetop, Frying pan, Pot (small), Immersion blender
Peel & mince the onion.
Heat a dab of butter in a pot over medium heat. Add the onion. Cook, stirring for 3 min.
Add the tomatoes, garlic powder & vegetable broth. Cover & simmer for 10 min.
Butter the outside of each slice of bread.
Turn the slices over. Fill half of the slices with cheese. Close each sandwich, being sure the buttered sides are facing outward.
Heat a pan over medium heat, grill the sandwiches for 3 min on each side, or until the cheese is melty & the bread golden. Keep warm while you finish making the soup.
When the soup is finished simmering, season it with salt & pepper. Purée it using an immersion blender, blender or food processor. It should be completely smooth & creamy.
Serve the soup garnished with cream & basil leaves (optional). Dip in your grilled cheese & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Tomato Soup with Grilled Cheese" contains 1081 Energy, 79 g of Fat, 46 g of Carbohydrates, 47 g of Protein, 6 g of Fiber.