Tomato Soup with Grilled Cheese

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A comforting classic for all ages...just like a warm hug!

Coline
Coline
564
Very easy

4 minutes

Prep time

12 minutes

Cook time

1101 cal.

Per serving

Utensils

Stovetop, Frying pan, Pot (small), Immersion blender

recipe

Yellow onion

Step 1

Peel & mince the onion.

Yellow onion

Step 2

Heat a dab of butter in a pot over medium heat. Add the onion. Cook, stirring for 3 min.

Tomatoes (canned, peeled)
Veggie broth
Garlic powder

Step 3

Add the tomatoes, garlic powder & vegetable broth. Cover & simmer for 10 min.

White bread (sliced)

Step 4

Butter the outside of each slice of bread.

Mozzarella (shredded)
Cheddar (shredded)

Step 5

Turn the slices over. Fill half of the slices with cheese. Close each sandwich, being sure the buttered sides are facing outward.

White bread (sliced)
Cheddar (shredded)
Mozzarella (shredded)

Step 6

Heat a pan over medium heat, grill the sandwiches for 3 min on each side, or until the cheese is melty & the bread golden. Keep warm while you finish making the soup.

Tomatoes (canned, peeled)
Veggie broth

Step 7

When the soup is finished simmering, season it with salt & pepper. Purée it using an immersion blender, blender or food processor. It should be completely smooth & creamy.

Heavy cream
Basil (fresh)

Step 8

Serve the soup garnished with cream & basil leaves (optional). Dip in your grilled cheese & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy1101 cal.
Fat80 g
Carbohydrates46 g
Protein47 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tomato Soup with Grilled Cheese" contains 1101 Energy, 80 g of Fat, 46 g of Carbohydrates, 47 g of Protein, 6 g of Fiber.

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Tomato Soup with Grilled Cheese