Tasty Tofu Tacos

Step 1

Preheat the oven to 400°F. Press the block of tofu between a kitchen towel to soak up most of the moisture.

Step 2

In a mixing bowl, add taco seasoning, soy sauce & 1 tbsp of olive oil per serving. Mix it all together.

Step 3

Using your hands, crumble the tofu into the mixing bowl. Add rinsed & drained black beans then mix it all together.

Step 4

On a parchment-lined sheet tray, spread the tofu mixture in an even layer. Bake in the oven at 400°F for about 15-20 min. The texture should become slightly firm but not crunchy & dry.

Step 5

As the mixture bakes, rinse & small dice the tomato.

Step 6

Halve an avocado & remove the pit. Scoop the avocado into a small bowl & mash with a fork. Squeeze in lime juice. Season with salt & pepper. Mix well to combine.

Step 7

Remove the tofu crumble from the oven.

Step 8

On warm flour tortillas, spread an even layer of mashed avocado. Layer on a few spoonfuls of the tofu crumble. Top with shredded lettuce & diced tomatoes. Squeeze lime juice on top & enjoy!