Tasty Taco Salad

Step 1

In a frying pan on medium heat, add the ground beef & taco seasoning. Break up the meat into small pieces using a spatula & cook until the meat is well browned, about 5-7 min. Remove from the heat & set aside.

Step 2

Cut the avocado in half & peel back the skin. Thinly slice the avocado.

Step 3

In a small bowl, combine the sour cream, juice the lime(s), salt & pepper to taste & a generous drizzle of olive oil. Mix to combine.

Step 4

Add the lettuce to a plate. Top with drained & rinsed black beans, the taco meat, shredded cheese, the sliced avocado, salsa & crushed tortilla chips. Drizzle the sour cream dressing on top. Serve & enjoy!