Knife, Frying pan, Stovetop
Slice off the breasts from the rotisserie chicken & transfer to a bowl. Remove the skin. Use two forks to shred the meat.
Halve the avocado & remove the pit. Peel back the skin & thinly slice.
Heat the refried beans in the microwave or a small saucepan until hot.
Heat a drizzle of oil in a pan over medium heat. Add the shredded chicken, pepper, salt, chipotle seasoning & half the lime juice. (Reserve the remaining lime juice for the crema) Stir & cook 3-4 min until the chicken is heated through.
In a small bowl, combine sour cream & the remaining lime juice. Stir into a thinned crema sauce.
Spread an even layer of refried beans onto each tostada. Top with chipotle chicken & sliced avocado. Drizzle the crema on top & serve. Enjoy!
Don’t have a tostada? Spritz a corn tortilla with a neutral cooking spray & place it on a sheet tray. Toast in the oven at 400°F until golden & crispy!
- Marcy, Food Editor
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chipotle Chicken Tostadas" contains 824 Energy, 58 g of Fat, 36 g of Carbohydrates, 40 g of Protein, 15 g of Fiber.