JOW - Recipe: Summer Burger

Summer Burger

Juicy burger topped with a quick Thousand Island dressing, cheese & sun-dried tomato slices

4 minutesPrep time
5 minutesCook time
692 cal.Per serving
 
 

Utensils

Stove top, Frying pan

recipe

Muenster cheese

Step 1

If not pre-sliced, cut the cheese into slices.

Burger bun

Step 2

Add 1 tsp of butter to a hot frying pan. Once melted, toast the bun slices (interior sides down) in the hot frying pan for 15 to 30 seconds.

Beef (ground-beef patties)

Step 3

Set the toasted bun slices on a small plate. Add the burger patty to the same pan and cook for 2-3 minutes on the first side.

Muenster cheese

Step 4

Flip over the burger & top with sliced cheese. Cover the pan & cook until burger reaches your preferred level of doneness.

Mayonnaise
Ketchup

Step 5

To make the sauce, mix the ketchup & mayo in a small bowl.

Step 6

Add 1 tsp of whiskey, cognac or white wine vinegar to the sauce for extra zing!

Parsley (fresh)
Sun-dried tomato

Step 7

Place cooked burger on the bottom bun. Spread the sauce on the top bun. Place 2 sun-dried tomato slices & a sprinkle of fresh parsley over the cheese covered burger. Top with the saucy bun & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy692 cal.
Fat36g
Carbohydrates55g
Protein37g

On average, one serving of the recipe "Summer Burger" contains 692 Energy, 36 g of Fat, 55 g of Carbohydrates, 37 g of Protein.

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