Summer Burger

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A juicy burger for your al fresco brunch, lunch or dinner!


4 minutes

Prep time

5 minutes

Cook time

841 cal.

Per serving


Stovetop, Frying pan



Step 1

Thinly slice the cheese.

Burger buns

Step 2

Melt a dab of butter in a pan over medium heat. Toast the bun slices for 1 min.

Beef (ground-beef patties)

Step 3

Set aside the buns. Add the burger patties to the same pan. Cook for 3 min.

Beef (ground-beef patties)

Step 4

Turn over the burgers. Top with the sliced brie. Reduce the heat to low, cover & cook until the cheese has melted.


Step 5

To make the sauce, mix the ketchup & mayo in a small bowl.

White wine vinegar

Step 6

Add a dash of whiskey, cognac or white wine vinegar for zing (optional)!

Parsley (fresh)
Sun-dried tomatoes
Burger buns
Beef (ground-beef patties)

Step 7

Spread the sauce over the buns. Lay the burgers over the bottom buns. Add the sun-dried tomatoes & a sprinkle of fresh parsley. Close the burgers & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy841 cal.
Fat52 g
Carbohydrates52 g
Protein41 g
Fiber5 g

On average, one serving of the recipe "Summer Burger" contains 841 Energy, 52 g of Fat, 52 g of Carbohydrates, 41 g of Protein, 5 g of Fiber.

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Summer Burger