Summer Burger

A juicy burger for your al fresco dining!

4 minutesPrep time
5 minutesCook time
833 cal.Per serving


Stovetop, Frying pan



Step 1

Thinly slice the cheese.

Burger bun

Step 2

Melt a dab of butter in a pan over medium heat. Toast the bun slices for 1 min.

Beef (ground-beef patties)

Step 3

Set aside the buns. Add the burger patties to the same pan & cook for 3 min.

Beef (ground-beef patties)

Step 4

Turn over the burgers & top with the sliced cheese. Reduce the heat to low, cover & cook until the cheese has melted.


Step 5

To make the sauce, mix the ketchup & mayo in a small bowl.

Step 6

Add a splash of whiskey, cognac or white wine vinegar to the sauce for zing (optional)!

Parsley (fresh)
Sun-dried tomato
Burger bun
Beef (ground-beef patties)

Step 7

Spread the sauce over the buns. Lay the burgers over top. Add the sun-dried tomatoes & a sprinkle of fresh parsley. Close the sandwiches & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy833 cal.
Fat51 g
Carbohydrates53 g
Protein41 g
Fiber5 g

On average, one serving of the recipe "Summer Burger" contains 833 Energy, 51 g of Fat, 53 g of Carbohydrates, 41 g of Protein, 5 g of Fiber.

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Summer Burger