Strawberry, Tomato & Burrata Gazpacho

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You'll adore this creamy, cold & refreshing soup!

Victoire
Victoire
145

8 minutes

Prep time

1 minute

Cook time

264 cal.

Per serving

Utensil

Blender

recipe

Cherry tomatoes
Strawberries
Onion (red)

Step 1

Wash & halve the tomatoes & strawberries. Peel & roughly chop the onion.

Strawberries
Basil (fresh)
Onion (red)
Burrata

Step 2

Add the tomatoes, strawberries, onion, basil & half of the burrata to a blender. Season with salt & pepper. Purée until smooth & silky.

Burrata
Basil (fresh)

Step 3

Serve the gazpacho garnished with a few basil leaves (optional), a drizzle of oil & the rest of the burrata. Enjoy!

Nutrition facts

View nutritional information

Energy264 cal.
Fat23 g
Carbohydrates13 g
Protein5 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Strawberry, Tomato & Burrata Gazpacho" contains 264 Energy, 23 g of Fat, 13 g of Carbohydrates, 5 g of Protein, 5 g of Fiber.

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Strawberry, Tomato & Burrata Gazpacho
Very easy