Wash & halve the tomatoes & strawberries. Peel & roughly chop the onion.
Add the tomatoes, strawberries, onion, basil & half of the burrata to a blender. Season with salt & pepper. Purée until smooth & silky.
Serve the gazpacho garnished with a few basil leaves (optional), a drizzle of oil & the rest of the burrata. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Strawberry, Tomato & Burrata Gazpacho" contains 276 Energy, 23 g of Fat, 15 g of Carbohydrates, 6 g of Protein, 6 g of Fiber.