Strawberry, Tomato & Burrata Gazpacho
Be the first to reviewYou'll adore this creamy, cold & refreshing soup!
Victoire
86
Ingredients
Utensil
Blender
recipe
Step 1
Wash & halve the tomatoes & strawberries. Peel & roughly chop the onion.
Step 2
Add the tomatoes, strawberries, onion, basil & half of the burrata to a blender. Season with salt & pepper. Purée until smooth & silky.
Step 3
Serve the gazpacho garnished with a few basil leaves (optional), a drizzle of oil & the rest of the burrata. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 276 cal. |
| Fat | 23 g |
| Carbohydrates | 15 g |
| Protein | 6 g |
| Fiber | 6 g |
On average, one serving of the recipe "Strawberry, Tomato & Burrata Gazpacho" contains 276 Energy, 23 g of Fat, 15 g of Carbohydrates, 6 g of Protein, 6 g of Fiber.
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Very easy