Strawberry, Tomato & Burrata Gazpacho

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You'll adore this creamy, cold & refreshing soup!

Victoire
Victoire
86

8 minutes

Prep time

1 minute

Cook time

276 cal.

Per serving

Utensil

Blender

recipe

Cherry tomatoes
Strawberries
Onion (red)

Step 1

Wash & halve the tomatoes & strawberries. Peel & roughly chop the onion.

Strawberries
Basil (fresh)
Onion (red)
Burrata

Step 2

Add the tomatoes, strawberries, onion, basil & half of the burrata to a blender. Season with salt & pepper. Purée until smooth & silky.

Burrata
Basil (fresh)

Step 3

Serve the gazpacho garnished with a few basil leaves (optional), a drizzle of oil & the rest of the burrata. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy276 cal.
Fat23 g
Carbohydrates15 g
Protein6 g
Fiber6 g

On average, one serving of the recipe "Strawberry, Tomato & Burrata Gazpacho" contains 276 Energy, 23 g of Fat, 15 g of Carbohydrates, 6 g of Protein, 6 g of Fiber.

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Strawberry, Tomato & Burrata Gazpacho
Very easy