Very easy
358
4 minutesPrep time
Ingredients
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Olive oil (1/2 tbsp)
Utensil
Knife
recipe
Step 1
Rinse & drain the lentils.
Step 2
Wash the figs. Remove the stems. Quarter the figs. If using dried figs, cut into thin slices!
Step 3
Add the arugula to a serving bowl. Top with the figs, lentils & crumbled feta. Season with salt & pepper. Top with a drizzle of olive oil.
Step 4
Enjoy!
Personal notes
Add your own flavor!
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