Steak & Potatoes with Cucumber Sauce

6 reviews

Enjoy this classically delicious flank steak paired with potatoes & a creamy cucumber sauce!

Camille U.
Camille U.
Very easy

6 minutes

Prep time

30 minutes

Cook time

682 cal.

Per serving



Oven, Stovetop, Pot (small), Knife


Yukon Gold Potato

Step 1

Preheat the oven to 400°F. Wash & slice the potatoes into long wedges.

Oregano (dried)

Step 2

On a sheet tray lined with parchment paper, arrange the potatoes in an even layer. Season with oregano, salt, pepper & a drizzle of olive oil. Toss it all together to evenly coat. Bake in the oven for 25-30 min at 400°F.

Greek Yogurt (plain)

Step 3

In a bowl, combine greek yogurt (or cottage cheese), chopped cucumbers, grated garlic, salt, pepper & olive oil. Mix well & chill until serving.

Flank steak

Step 4

Heat a drizzle of olive oil in a pan over medium-high heat. Add in the flank steak. Season with salt & pepper. Sear on each side for 2-3 min, or until cooked to your liking. Transfer to a cutting board & slice the steak if you wish.

Step 5

Once the potatoes are golden & crispy, remove them from the oven. Serve sliced steak & potatoes with cucumber sauce for dipping. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy682 cal.
Fat24 g
Carbohydrates91 g
Protein33 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Steak & Potatoes with Cucumber Sauce" contains 682 Energy, 24 g of Fat, 91 g of Carbohydrates, 33 g of Protein, 7 g of Fiber.

6 reviews
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Steak & Potatoes with Cucumber Sauce