Steak with Roasted Tomatoes & Potatoes

Step 1

Preheat the oven to 425°F. Wash & slice the tomatoes into wedges.

Step 2

Peel & quarter the onion. Cut the potatoes in half if they are very large! 1-2 inches is the sweet spot!

Step 3

Line a sheet tray with parchment paper. Add cleaned baby potatoes & the sliced veggies in an even layer. Season everything with salt, pepper, half of the garlic powder & any additional seasonings you love! Drizzle with olive oil & roast everything in the oven for 25 min, flipping halfway.

Step 4

As the veggies roast, pat the steak dry with a paper towel. Season with salt, pepper & the rest of the garlic powder. Heat a cast iron or grill pan over medium-high heat. Drizzle oil on top. Lay the strip steak on the pan & sear on both sides for 3-4 min until nicely browned. For thicker cuts, finish cooking the steak in the oven for 5-10 min.

Step 5

Allow the steak to rest for several mins & remove the veggies from the oven. Slice the steak & serve with roasted veggies. Enjoy!