Sriracha-Honey Meatballs with Rice & Veggies

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Sweet & spicy meatballs are perfectly accompanied by rice & mixed veggies! :-)

Hannah
Hannah
19

1 minute

Prep time

14 minutes

Cook time

594 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan

recipe

Sriracha sauce
Honey
Soy sauce
Mixed vegetables (frozen)

Step 1

Thaw the mixed vegetables. In a small bowl, add the sriracha, honey & soy sauce. Mix to combine & set aside.

Olive oil

Step 2

Heat a drizzle of oil in a frying pan on medium-high heat. Add the mixed vegetables & season with salt, pepper & any spices of your choosing. Stir & cook for 3-4 min or until the veggies are fully heated through. Remove the veggies from the pan & set aside.

Meatballs (cooked)

Step 3

Add another drizzle of oil to the pan & add the meatballs. Cover & cook undisturbed for 3-4 min.

Brown rice (long grain, cooked)

Step 4

Meanwhile, heat the brown rice in the microwave according to package directions.

Step 5

Uncover the pan with the meatballs. Flip & cook for another 3-4 min. Add the sriracha-honey sauce & stir to coat the meatballs. Cook for an additional 1 min, then remove from the heat.

Step 6

Serve the meatballs on a bed of rice with the side of mixed vegetables. Garnish with sesame seeds if you have. Enjoy!

Nutrition facts

View nutritional information

Energy594 cal.
Fat25 g
Carbohydrates67 g
Protein28 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Sriracha-Honey Meatballs with Rice & Veggies" contains 594 Energy, 25 g of Fat, 67 g of Carbohydrates, 28 g of Protein, 9 g of Fiber.

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Sriracha-Honey Meatballs with Rice & Veggies
Very easy