Sriracha-Honey Chicken with Rice & Veggies

Step 1

Preheat the oven to 425ºF. Thaw the mixed vegetables. In a small bowl, add the sriracha, honey & soy sauce. Mix together.

Step 2

Line a sheet tray with parchment paper or foil. Add a drizzle of oil on the sheet tray & add the chicken thigh. Season the chicken with salt & pepper. Pour half of the sriracha-honey mixture on top of the chicken. Roast the chicken for 18-20 min at 425ºF.

Step 3

Meanwhile, heat a drizzle of oil in a frying pan on medium heat. Add the mixed vegetables & season with salt, pepper & any spices of your choosing. Stir & cook for 3-4 min or until the veggies are fully heated through. Remove the veggies from the pan & set aside.

Step 4

Heat the brown rice in the microwave according to package directions.

Step 5

Remove the chicken from the oven. Top the chicken with the remaining sriracha-honey sauce & place the chicken back in the oven. Cook for an additional 5-7 min. Broil the chicken for the last few min for crispier skin, if desired.

Step 6

Serve the chicken with the brown rice & side of mixed vegetables. Garnish with sesame seeds if you have. Enjoy!