Sriracha-Honey Chicken with Rice & Veggies

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Sweet & spicy crispy chicken is perfectly accompanied by rice & mixed veggies! :-)

Hannah
Hannah
265
Very easy

2 minutes

Prep time

27 minutes

Cook time

711 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Oven, Sheet Tray

recipe

Sriracha sauce
Honey
Soy sauce
Mixed vegetables (frozen)

Step 1

Preheat the oven to 425ºF. Thaw the mixed vegetables. In a small bowl, add the sriracha, honey & soy sauce. Mix together.

Olive oil
Chicken thighs (bone-in, skin on)

Step 2

Line a sheet tray with parchment paper or foil. Add a drizzle of oil on the sheet tray & add the chicken thigh. Season the chicken with salt & pepper. Pour half of the sriracha-honey mixture on top of the chicken. Roast the chicken for 18-20 min at 425ºF.

Step 3

Meanwhile, heat a drizzle of oil in a frying pan on medium heat. Add the mixed vegetables & season with salt, pepper & any spices of your choosing. Stir & cook for 3-4 min or until the veggies are fully heated through. Remove the veggies from the pan & set aside.

Brown rice (long grain, cooked)

Step 4

Heat the brown rice in the microwave according to package directions.

Step 5

Remove the chicken from the oven. Top the chicken with the remaining sriracha-honey sauce & place the chicken back in the oven. Cook for an additional 5-7 min. Broil the chicken for the last few min for crispier skin, if desired.

Step 6

Serve the chicken with the brown rice & side of mixed vegetables. Garnish with sesame seeds if you have. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy711 cal.
Fat36 g
Carbohydrates57 g
Protein38 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Sriracha-Honey Chicken with Rice & Veggies" contains 711 Energy, 36 g of Fat, 57 g of Carbohydrates, 38 g of Protein, 6 g of Fiber.

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Sriracha-Honey Chicken with Rice & Veggies