A tart so pretty, you ALMOST won't want to eat it!
Oven, Stovetop, Frying pan, Parchment paper, Round baking dish
Be sure to follow the puff pastry cooking instructions! Preheat the oven to 400°F. In a pan over medium heat, add the soy sauce, sugar & butter. Cook, stirring until the sauce reduces & caramelizes.
Wash & halve the baby tomatoes.
Line a round baking dish with parchment paper.
Pour the sauce into the baking dish. Arrange the tomatoes in a single layer over top.
Lay the sheet of puff pastry over the tomatoes, folding in the edges to form a crust.
Prick the dough several times with a fork. Bake for 25 min at 400°F, or according to the package instructions.
Once golden brown, remove the tart from the oven. Allow to cool for 5 min.
Place a serving plate over the pan. Holding it firmly in place, swiftly flip over the tart.
Garnish with fresh basil leaves (optional). Slice & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cherry Tomato Tarte Tatin" contains 333 Energy, 17 g of Fat, 41 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.