Spicy Tomato & Bean Soup

8 reviews

Healthy & comforting with a spicy kick!

Very easy

2 minutes

Prep time

14 minutes

Cook time

291 cal.

Per serving



Stovetop, Pot (small), Knife


Yellow onion

Step 1

Peel & dice the onion.

Yellow onion

Step 2

Heat a drizzle of olive oil in a pot over medium heat. Add the onion & minced or crushed garlic. Cook, stirring for 2 min.

Tomatoes (canned, peeled)
Cannellini beans (cooked)
Harissa (paste)

Step 3

Add the harissa paste, tomatoes & beans. (If you don't have harissa paste, try subbing in another type of spicy condiment like sambal oelek, or sriracha)

Step 4

Pour in 0.5 cup of water (per serving). Season with salt & pepper. Stir it all together.

Step 5

Cover & simmer the soup for 10 min.

Spinach (fresh)

Step 6

Turn off the heat. Add the baby spinach & stir until wilted.

Step 7

Serve & enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy291 cal.
Fat17 g
Carbohydrates25 g
Protein11 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Spicy Tomato & Bean Soup" contains 291 Energy, 17 g of Fat, 25 g of Carbohydrates, 11 g of Protein, 10 g of Fiber.

8 reviews
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Spicy Tomato & Bean Soup