Honey & hot sauce make a great team in this flavorful fish dish!
Stovetop, Pot (small), Frying pan
Step 1
If using frozen salmon, thaw in advance. Add the honey, your favorite hot sauce, salt & pepper to a small dish. Then add the lime zest & juice. Whisk to combine.
Step 2
Place the salmon in the marinade dish. Baste it & let sit for 3 min.
Step 3
Meanwhile, heat a pot of boiling water over medium heat & cook the rice according to package instructions.
Step 4
Heat a drizzle of vegetable oil in a pan over medium heat. Add the salmon skin-side down, reserving the marinade. Cook for 3 min on one side. Then flip & cook for an additional 2 min.
Step 5
In the last 2 min of cooking, pour the marinade into the pan. Let the sauce thicken, as you continue spooning the glaze over the salmon.
Step 6
Fluff the rice after it's cooked.
Step 7
Serve the glazed salmon over the rice. Garnish with a lime wedge & torn cilantro leaves (optional).
Average estimated amount for one serving
Energy | 614 cal. |
Fat | 27 g |
Carbohydrates | 57 g |
Protein | 39 g |
Fiber | 2 g |
On average, one serving of the recipe "Spicy Glazed Salmon with Rice" contains 614 Energy, 27 g of Fat, 57 g of Carbohydrates, 39 g of Protein, 2 g of Fiber.
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