Jow - Recipe: Spicy Glazed Salmon with Rice

Spicy Glazed Salmon with Rice

Honey & hot sauce make a great team in this flavorful fish dish!

Camille
4 minutesPrep time
10 minutesCook time
509 cal.Per serving
  

Utensils

Stovetop, Pot (small), Frying pan

recipe

Lime
Honey
Tabasco

Step 1

If using frozen salmon, thaw in advance. Add the honey, your favorite hot sauce, salt & pepper to a small dish. Then add the lime zest & juice. Whisk to combine.

Salmon (fresh)

Step 2

Place the salmon in the marinade dish. Baste it & let sit for 3 min.

White rice

Step 3

Meanwhile, heat a pot of boiling water over medium heat & cook the rice according to package instructions.

Step 4

Heat a drizzle of vegetable oil in a pan over medium heat. Add the salmon skin-side down, reserving the marinade. Cook for 3 min on one side. Then flip & cook for an additional 2 min.

Step 5

In the last 2 min of cooking, pour the marinade into the pan. Let the sauce thicken, as you continue spooning the glaze over the salmon.

Step 6

Fluff the rice after it's cooked.

Cilantro (fresh)

Step 7

Serve the glazed salmon over the rice. Garnish with a lime wedge & torn cilantro leaves (optional).

Nutrition facts

Average estimated amount for one serving

Energy509 cal.
Fat20g
Carbohydrates57g
Protein27g

On average, one serving of the recipe "Spicy Glazed Salmon with Rice" contains 509 Energy, 20 g of Fat, 57 g of Carbohydrates, 27 g of Protein.

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