Spicy Glazed Salmon with Rice

5 reviews

Honey & hot sauce make a great team in this flavorful fish dish!

Camille C.
Camille C.

4 minutes

Prep time

10 minutes

Cook time

614 cal.

Per serving


Stovetop, Pot (small), Frying pan



Step 1

If using frozen salmon, thaw in advance. Add the honey, your favorite hot sauce, salt & pepper to a small dish. Then add the lime zest & juice. Whisk to combine.

Salmon (fresh)

Step 2

Place the salmon in the marinade dish. Baste it & let sit for 3 min.

Rice (white, long-grain)

Step 3

Meanwhile, heat a pot of boiling water over medium heat & cook the rice according to package instructions.

Step 4

Heat a drizzle of vegetable oil in a pan over medium heat. Add the salmon skin-side down, reserving the marinade. Cook for 3 min on one side. Then flip & cook for an additional 2 min.

Step 5

In the last 2 min of cooking, pour the marinade into the pan. Let the sauce thicken, as you continue spooning the glaze over the salmon.

Step 6

Fluff the rice after it's cooked.

Cilantro (fresh)

Step 7

Serve the glazed salmon over the rice. Garnish with a lime wedge & torn cilantro leaves (optional).

Nutrition facts

Average estimated amount for one serving

Energy614 cal.
Fat27 g
Carbohydrates57 g
Protein39 g
Fiber2 g

On average, one serving of the recipe "Spicy Glazed Salmon with Rice" contains 614 Energy, 27 g of Fat, 57 g of Carbohydrates, 39 g of Protein, 2 g of Fiber.

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Spicy Glazed Salmon with Rice