Jow - Recipe: Smoked Salmon Pappardelle

Smoked Salmon Pappardelle

A gourmet seafood pasta dish in 10 minutes? Yes, it's possible!

3 minutesPrep time
11 minutesCook time
453 cal.Per serving
  

Utensils

Stovetop, Pot (small), Colander

recipe

Pasta (pappardelle)

Step 1

In a pot of salted boiling water, cook the pasta according to package instructions.

Smoked salmon

Step 2

While the pasta is cooking, cut the smoked salmon into small pieces.

Lemon
Sour cream

Step 3

Drain the pasta & return it to the pot. Add the sour cream, lemon juice & lemon zest. Season with salt & pepper. Mix together.

Smoked salmon
Parmesan

Step 4

Add the chopped salmon & grated parmesan. Toss to combine. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy453 cal.
Fat14g
Carbohydrates54g
Protein31g

On average, one serving of the recipe "Smoked Salmon Pappardelle" contains 453 Energy, 14 g of Fat, 54 g of Carbohydrates, 31 g of Protein.

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