Stovetop, Pot (small), Colander
Cook the pasta according to the package instructions.
Slice the smoked salmon into pieces.
Drain the pasta & return it to the same pot. Add a drizzle of olive oil, the crème fraîche, lemon juice & lemon zest. Season with salt & pepper. Mix it all together.
Add the sliced salmon & grated parmesan. Toss to combine. Finish with another drizzle of olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Smoked Salmon Pappardelle" contains 665 Energy, 36 g of Fat, 56 g of Carbohydrates, 31 g of Protein, 3 g of Fiber.