Smoked Salmon Pappardelle
Be the first to reviewA gourmet seafood pasta dish in 10 minutes? Yes, it's possible!
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Ingredients
Make sure you have...
Olive oil (1 tbsp)
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
Cook the pasta according to the package instructions.
Step 2
Slice the smoked salmon into pieces.
Step 3
Drain the pasta & return it to the same pot. Add a drizzle of olive oil, the crème fraîche, lemon juice & lemon zest. Season with salt & pepper. Mix it all together.
Step 4
Add the sliced salmon & grated parmesan. Toss to combine. Finish with another drizzle of olive oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 665 cal. |
| Fat | 36 g |
| Carbohydrates | 56 g |
| Protein | 31 g |
| Fiber | 3 g |
On average, one serving of the recipe "Smoked Salmon Pappardelle" contains 665 Energy, 36 g of Fat, 56 g of Carbohydrates, 31 g of Protein, 3 g of Fiber.
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Very easy