Jow - Recipe: Smoked Salmon Pappardelle

Smoked Salmon Pappardelle

A gourmet seafood pasta dish in 10 minutes? Yes, it's possible!

3 minutesPrep time
11 minutesCook time
453 cal.Per serving


Stovetop, Pot (small), Colander


Pasta (pappardelle)

Step 1

In a pot of salted boiling water, cook the pasta according to package instructions.

Smoked salmon

Step 2

While the pasta is cooking, cut the smoked salmon into small pieces.

Sour cream

Step 3

Drain the pasta & return it to the pot. Add the sour cream, lemon juice & lemon zest. Season with salt & pepper. Mix together.

Smoked salmon

Step 4

Add the chopped salmon & grated parmesan. Toss to combine. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy453 cal.

On average, one serving of the recipe "Smoked Salmon Pappardelle" contains 453 Energy, 14 g of Fat, 54 g of Carbohydrates, 31 g of Protein.

Any feedback you want to share with us on this recipe?
Very easy