Smoked Salmon Pappardelle

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A gourmet seafood pasta dish in 10 minutes? Yes, it's possible!


3 minutes

Prep time

11 minutes

Cook time

645 cal.

Per serving



Stovetop, Pot (small), Colander


Pasta (pappardelle)

Step 1

Cook the pasta according to the package instructions.

Smoked salmon

Step 2

Slice the smoked salmon into pieces.

Crème fraîche

Step 3

Drain the pasta & return it to the same pot. Add a drizzle of olive oil, the crème fraîche, lemon juice & lemon zest. Season with salt & pepper. Mix it all together.

Smoked salmon
Parmesan (grated)

Step 4

Add the sliced salmon & grated parmesan. Toss to combine. Finish with another drizzle of olive oil. Enjoy!

Nutrition facts

View nutritional information

Energy645 cal.
Fat35 g
Carbohydrates56 g
Protein29 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Smoked Salmon Pappardelle" contains 645 Energy, 35 g of Fat, 56 g of Carbohydrates, 29 g of Protein, 3 g of Fiber.

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Smoked Salmon Pappardelle
Very easy