Name: Smoked Salmon Pappardelle
Prep time: 2 min
Cook time: 11 min
Total time: 13 min
Ingredients: 2.5 oz Pasta (pappardelle); 1/8 cup Crème fraîche; 1/4 Lemon; 2 slices Smoked salmon; 1 tbsp Parmesan

Ingredients

2.5 oz

Pasta (pappardelle)

1/8 cup

Crème fraîche

1/4

Lemon

2 slices

Smoked salmon

1 tbsp

Parmesan

Make sure you have...

Olive oil (1 tbsp)

Utensils

Stovetop, Pot (small), Colander

recipe

Step 1

Cook the pasta according to the package instructions.

Step 2

Slice the smoked salmon into pieces.

Step 3

Drain the pasta & return it to the same pot. Add a drizzle of olive oil, the crème fraîche, lemon juice & lemon zest. Season with salt & pepper. Mix it all together.

Step 4

Add the sliced salmon & grated parmesan. Toss to combine. Finish with another drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	665 cal.
Fat	36 g
Carbohydrates	56 g
Protein	31 g
Fiber	3 g

On average, one serving of the recipe "Smoked Salmon Pappardelle" contains 665 Energy, 36 g of Fat, 56 g of Carbohydrates, 31 g of Protein, 3 g of Fiber.