Smoked Salmon & Tzatziki Burger

Give a review !

Can a burger bun hold anything more gourmet?!

Camille C.
Camille C.

5 minutes

Prep time

3 minutes

Cook time

640 cal.

Per serving


Stovetop, Frying pan, Grater, Knife


Burger bun

Step 1

Butter the inside of the bottom buns & toast them in a pan over high heat for 1 min.


Step 2

Cut the avocado in half. Remove the peel & pit. Thinly slice the avocado & set aside.


Step 3

Generously spread tzatziki on the buns. (You may substitute sour cream or cream cheese seasoned with dill if needed.)

Smoked salmon
Spring mix lettuce

Step 4

Fill each bun with the avocado, smoked salmon & mixed baby greens or arugula. Add the lemon zest & juice. Season with a drizzle of olive oil, salt & pepper.

Step 5

It's burger time!

Step 6

Hot Tip: Take your sandwich to go by wrapping it in wax or parchment paper & slicing it down the middle.

Nutrition facts

Average estimated amount for one serving

Energy640 cal.
Fat36 g
Carbohydrates55 g
Protein28 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Smoked Salmon & Tzatziki Burger" contains 640 Energy, 36 g of Fat, 55 g of Carbohydrates, 28 g of Protein, 12 g of Fiber.

Write a review

Retrieving reviews...

Smoked Salmon & Tzatziki Burger