Can a burger bun hold anything more gourmet?!
Stovetop, Frying pan, Grater
Step 1
Butter the inside of the bottom buns & toast them in a pan over high heat for 1 min.
Step 2
Cut the avocado in half. Remove the peel & pit. Thinly slice the avocado & set aside.
Step 3
Generously spread tzatziki on the buns. (You may substitute sour cream or cream cheese seasoned with dill if needed.)
Step 4
Fill each bun with the avocado, smoked salmon & mixed baby greens or arugula. Add the lemon zest & juice. Season with a drizzle of olive oil, salt & pepper.
Step 5
It's burger time!
Step 6
Hot Tip: Take your sandwich to go by wrapping it in wax or parchment paper & slicing it down the middle.
Average estimated amount for one serving
Energy | 643 cal. |
Fat | 36 g |
Carbohydrates | 55 g |
Protein | 28 g |
Fiber | 12 g |
On average, one serving of the recipe "Smoked Salmon & Tzatziki Burger" contains 643 Energy, 36 g of Fat, 55 g of Carbohydrates, 28 g of Protein, 12 g of Fiber.