Jow - Recipe: Smoked Salmon & Tzatziki Burger

Smoked Salmon & Tzatziki Burger

Can a burger bun hold anything more gourmet?!

Camille
5 minutesPrep time
3 minutesCook time
643 cal.Per serving
  

Utensils

Stovetop, Frying pan, Grater

recipe

Burger buns

Step 1

Butter the inside of the bottom buns & toast them in a pan over high heat for 1 min.

Avocado

Step 2

Cut the avocado in half. Remove the peel & pit. Thinly slice the avocado & set aside.

Tzatziki

Step 3

Generously spread tzatziki on the buns. (You may substitute sour cream or cream cheese seasoned with dill if needed.)

Smoked salmon
Avocado
Lemon
Mixed baby greens

Step 4

Fill each bun with the avocado, smoked salmon & mixed baby greens or arugula. Add the lemon zest & juice. Season with a drizzle of olive oil, salt & pepper.

Step 5

It's burger time!

Step 6

Hot Tip: Take your sandwich to go by wrapping it in wax or parchment paper & slicing it down the middle.

Nutrition facts

Average estimated amount for one serving

Energy643 cal.
Fat36g
Carbohydrates55g
Protein28g

On average, one serving of the recipe "Smoked Salmon & Tzatziki Burger" contains 643 Energy, 36 g of Fat, 55 g of Carbohydrates, 28 g of Protein.

Any feedback you want to share with us on this recipe?
Easy