Smoked Salmon & Tzatziki Bagel
10 reviewsEveryone needs a posh bagel sandwich like this one in their life!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Grater, Knife
recipe
Step 1
Halve & toast a bagel.
Step 2
Halve the avocado. Remove the pit & peel. Thinly slice the avocado & set aside.
Step 3
Generously spread tzatziki on the buns. You can substitute sour cream or cream cheese seasoned with dill if needed)
Step 4
Layer the bottom bagel half with avocado, smoked salmon & mixed baby greens or arugula. Add the lemon zest & juice. Season with a drizzle of olive oil, salt & pepper. Serve & enjoy!
Take your sandwich to go by wrapping it in wax or parchment paper & slicing it down the middle.
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 698 cal. |
| Fat | 33 g |
| Carbohydrates | 53 g |
| Protein | 28 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Smoked Salmon & Tzatziki Bagel" contains 698 Energy, 33 g of Fat, 53 g of Carbohydrates, 28 g of Protein, 9 g of Fiber.
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