Smoked Salmon & Tzatziki Burger

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Can a burger bun hold anything more gourmet?!

Camille C.
Camille C.

5 minutes

Prep time

3 minutes

Cook time

643 cal.

Per serving


Stovetop, Frying pan, Grater


Burger buns

Step 1

Butter the inside of the bottom buns & toast them in a pan over high heat for 1 min.


Step 2

Cut the avocado in half. Remove the peel & pit. Thinly slice the avocado & set aside.


Step 3

Generously spread tzatziki on the buns. (You may substitute sour cream or cream cheese seasoned with dill if needed.)

Smoked salmon
Mixed baby greens

Step 4

Fill each bun with the avocado, smoked salmon & mixed baby greens or arugula. Add the lemon zest & juice. Season with a drizzle of olive oil, salt & pepper.

Step 5

It's burger time!

Step 6

Hot Tip: Take your sandwich to go by wrapping it in wax or parchment paper & slicing it down the middle.

Nutrition facts

Average estimated amount for one serving

Energy643 cal.
Fat36 g
Carbohydrates55 g
Protein28 g
Fiber12 g

On average, one serving of the recipe "Smoked Salmon & Tzatziki Burger" contains 643 Energy, 36 g of Fat, 55 g of Carbohydrates, 28 g of Protein, 12 g of Fiber.

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Smoked Salmon & Tzatziki Burger