Smoked Salmon & Tzatziki Burger

Step 1

Butter the inside of the bottom buns & toast them in a pan over high heat for 1 min.

Step 2

Cut the avocado in half. Remove the peel & pit. Thinly slice the avocado & set aside.

Step 3

Generously spread tzatziki on the buns. (You may substitute sour cream or cream cheese seasoned with dill if needed.)

Step 4

Fill each bun with the avocado, smoked salmon & mixed baby greens or arugula. Add the lemon zest & juice. Season with a drizzle of olive oil, salt & pepper.

Step 5

It's burger time!

Step 6

Hot Tip: Take your sandwich to go by wrapping it in wax or parchment paper & slicing it down the middle.