Smoked Salmon & Avocado English Muffins
Be the first to reviewPile your favorite brunch toppings onto English muffins. Happiness is served!
Ingredients
Utensils
Stovetop, Toaster, Frying pan
recipe
Step 1
Peel the avocado & remove the pit. Thinly slice the avocado.
Step 2
Remove any damaged outer leaves from the romaine heart. Slice it in half.
Step 3
Toast the English muffins.
Step 4
In a small bowl, combine the eggs with a pinch of salt & pepper. Whisk the eggs.
Step 5
Melt a dab of butter in a pan over medium heat. Add the eggs. Scramble them for 3 min, or until done to your liking.
Step 6
Serve the English muffin halves topped with eggs & smoked salmon. Garnish with capers (optional). Place the romaine & avocado alongside the muffins on the plate. Season everything with salt, pepper & a drizzle of oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 652 cal. |
| Fat | 38 g |
| Carbohydrates | 40 g |
| Protein | 35 g |
| Fiber | 9 g |
On average, one serving of the recipe "Smoked Salmon & Avocado English Muffins" contains 652 Energy, 38 g of Fat, 40 g of Carbohydrates, 35 g of Protein, 9 g of Fiber.
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