Smoked Salmon & Avocado English Muffins

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Pile your favorite brunch toppings onto English muffins. Happiness is served!


8 minutes

Prep time

2 minutes

Cook time

652 cal.

Per serving


Stovetop, Toaster, Frying pan



Step 1

Peel the avocado & remove the pit. Thinly slice the avocado.

Lettuce (heart of Romaine)

Step 2

Remove any damaged outer leaves from the romaine heart. Slice it in half.

English muffin

Step 3

Toast the English muffins.


Step 4

In a small bowl, combine the eggs with a pinch of salt & pepper. Whisk the eggs.


Step 5

Melt a dab of butter in a pan over medium heat. Add the eggs. Scramble them for 3 min, or until done to your liking.

Smoked salmon

Step 6

Serve the English muffin halves topped with eggs & smoked salmon. Garnish with capers (optional). Place the romaine & avocado alongside the muffins on the plate. Season everything with salt, pepper & a drizzle of oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy652 cal.
Fat38 g
Carbohydrates40 g
Protein35 g
Fiber9 g

On average, one serving of the recipe "Smoked Salmon & Avocado English Muffins" contains 652 Energy, 38 g of Fat, 40 g of Carbohydrates, 35 g of Protein, 9 g of Fiber.

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Smoked Salmon & Avocado English Muffins
Very easy