Stovetop, Toaster, Frying pan
Peel the avocado & remove the pit. Thinly slice the avocado.
Remove any damaged outer leaves from the romaine heart. Slice it in half.
Toast the English muffins.
In a small bowl, combine the eggs with a pinch of salt & pepper. Whisk the eggs.
Melt a dab of butter in a pan over medium heat. Add the eggs. Scramble them for 3 min, or until done to your liking.
Serve the English muffin halves topped with eggs & smoked salmon. Garnish with capers (optional). Place the romaine & avocado alongside the muffins on the plate. Season everything with salt, pepper & a drizzle of oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Smoked Salmon & Avocado English Muffins" contains 652 Energy, 38 g of Fat, 40 g of Carbohydrates, 35 g of Protein, 9 g of Fiber.