Stovetop, Pot (small), Colander, Frying pan
In a small bowl, combine the soy sauce, lime & peanut butter.
Add the sugar & a drizzle of sesame oil. (Vegetable oil is fine here too!)
Whisk the peanut sauce together.
Prepare the rice noodles according to the package instructions.
Heat a drizzle of vegetable oil in a pan over medium-high heat. Add the minced or crushed garlic.
Add the cooked shrimp. Stir fry for 2-3 min.
Drain the rice noodles. Add the noodles & peanut sauce to the pan.
Stir it all together. Turn off the heat.
Add the bean sprouts & stir.
Serve in bowls garnished with extra soy sauce & fresh cilantro (optional).
Average estimated amount for one serving
On average, one serving of the recipe "Shrimp with Peanut Noodles" contains 718 Energy, 32 g of Fat, 73 g of Carbohydrates, 35 g of Protein, 5 g of Fiber.