Shrimp with Peanut Noodles

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Pad Thai lite...This peanut noodle recipe hits the spot in half the time!


4 minutes

Prep time

8 minutes

Cook time

718 cal.

Per serving


Stovetop, Pot (small), Colander, Frying pan


Soy sauce
Peanut butter

Step 1

In a small bowl, combine the soy sauce, lime & peanut butter.

Sugar (granulated)
Sesame oil

Step 2

Add the sugar & a drizzle of sesame oil. (Vegetable oil is fine here too!)

Step 3

Whisk the peanut sauce together.

Rice noodles

Step 4

Prepare the rice noodles according to the package instructions.


Step 5

Heat a drizzle of vegetable oil in a pan over medium-high heat. Add the minced or crushed garlic.

Shrimp (cooked)

Step 6

Add the cooked shrimp. Stir fry for 2-3 min.

Rice noodles
Peanut butter
Soy sauce

Step 7

Drain the rice noodles. Add the noodles & peanut sauce to the pan.

Step 8

Stir it all together. Turn off the heat.

Bean sprouts

Step 9

Add the bean sprouts & stir.

Cilantro (fresh)
Soy sauce

Step 10

Serve in bowls garnished with extra soy sauce & fresh cilantro (optional).

Nutrition facts

Average estimated amount for one serving

Energy718 cal.
Fat32 g
Carbohydrates73 g
Protein35 g
Fiber5 g

On average, one serving of the recipe "Shrimp with Peanut Noodles" contains 718 Energy, 32 g of Fat, 73 g of Carbohydrates, 35 g of Protein, 5 g of Fiber.

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Shrimp with Peanut Noodles