Shrimp with Peanut Noodles
Give a review !Pad Thai lite...This peanut noodle recipe hits the spot in half the time!
Ingredients
Utensils
Stovetop, Pot (small), Colander, Frying pan, Knife
recipe
Step 1
In a small bowl, combine the soy sauce, lime & peanut butter.
Step 2
Add the sugar & a drizzle of sesame oil. (Vegetable oil is fine here too!)
Step 3
Whisk the peanut sauce together.
Step 4
Prepare the rice noodles according to the package instructions.
Step 5
Heat a drizzle of vegetable oil in a pan over medium-high heat. Add the minced or crushed garlic.
Step 6
Add the cooked shrimp. Stir fry for 2-3 min.
Step 7
Drain the rice noodles. Add the noodles & peanut sauce to the pan.
Step 8
Stir it all together. Turn off the heat.
Step 9
Add the bean sprouts & stir.
Step 10
Serve in bowls garnished with extra soy sauce & fresh cilantro (optional).
Nutrition facts
View nutritional information
| Energy | 718 cal. |
| Fat | 32 g |
| Carbohydrates | 73 g |
| Protein | 35 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp with Peanut Noodles" contains 718 Energy, 32 g of Fat, 73 g of Carbohydrates, 35 g of Protein, 5 g of Fiber.
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